Soybean paste noodles
When you go to a meat restaurant, there's doenjang noodles. It's perfect to eat meat as a snack. I made soybean paste noodles at home today. If you add dried shrimp instead of broth, the soup will taste much better. You can think of Soy Bean Paste Soup with Soy Bean Paste Soup. I only put soybean paste, Thai pepper, and zucchini in it, but it tastes good. It's simpler than ramen, so I make it often these days. The savory soybean paste has spicy peppers in it, so it's spicy and delicious.
1 serving
Within 15 minutes
봉틀맘
Ingredients
  • small noodles
  • Soybean paste
  • dried shrimp
  • Young squash
  • Thai red pepper
  • leek
Cooking Steps
STEP 1/7
Ingredients are Soybean Paste Soup noodles, dried shrimp, zucchini, green onion, and Thai pepper. You can add noodles to the soybean paste stew, but I just made it simple with the ingredients I have. The point is to add Thai pepper and make it spicy.
STEP 2/7
Of course, it'd be nice if there was broth. When I cook soybean paste noodles, I put dried shrimp in the water and boil it first. If you do this, you don't need broth.
STEP 3/7
When the water boils, add a spoonful of soybean paste and boil it slightly. If you put in a lot of soybean paste from the beginning, it'll taste more salty when it's cold, so it's good to put it in until it's bland. When I boil soybean paste noodles, I'm going to put them in without boiling them, so it's better to pour plenty of water. You can boil the noodles first and put them in.
STEP 4/7
If you've boiled the soybean paste a little bit, add the noodles. The soup thickens because of the starch. If you don't like thick soup, you can boil the noodles first, rinse them in cold water, and put them in.
STEP 5/7
Add noodles, zucchini, green onion, and Thai pepper. You can add minced garlic.
STEP 6/7
As long as the noodles are cooked, it's done. Maybe my taste has changed these days, but it's less spicy even though I put a handful of Thai peppers. The point is that it's spicy.
STEP 7/7
Soybean paste noodles with good taste. I wanted to eat it spicy, but it was a little disappointing that Thai peppers were not spicy as I thought, but it was still soybean paste noodles that were easier to cook than ramen. There were no special ingredients in it, but it was delicious. The dried shrimp is the point. It was delicious when the soup tasted cool and savory. You can add spicy ingredients and boil it spicy.
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