Bulgogi... I strongly recommend Seoul-style bulgogi
It's a holiday from Children's Day to the 8th.. I'm making and eating a lot of things at home. The first food that our bride and groom like is japchae Second is bulgogi hot pot. I love the glass noodles in hot pot. Come to think of it... Japchae and Bulgogi It was glass noodles. LOL I didn't like the bulgogi street, but.. I tried to make it delicate with various spices.^^
3 serving
Within 60 minutes
elliws재원맘
Ingredients
  • onion
    1/2ea
  • Carrot
    1/3ea
  • leek
    1ea
  • wood ear mushroom
    3ea
  • enoki mushroom
    1ea
  • Vegetable wrap
  • onion juice
    1ladle
  • Seasoned soy sauce
    2T
  • thick soy sauce
    2T
  • Honey
    2T
  • ground pepper
    1T
  • Sea tangle
    1piece
  • dried bonito
    3cup
  • Korean style soy sauce
    1t
Cooking Steps
STEP 1/10
It's not Korean beef bulgogi
It's Australian bulgogi, so I don't know how it tastes...
There were four in one pack.
Sleeping with an all-round onion party (1 ladle)
@6847664
In 10 minutes
STEP 2/10
Mix the soy sauce in the glass bowl
Stir it well..
Divide it into the meat, little by little
Mixing.
(Making)
It smells like scallions...I'm going to put green onion salad
Directly to the fridge fresh room
an hour's sleep
STEP 3/10
1t of soy sauce for soup in the water with a piece of kelp,
Add 4 cups of water and boil it..
Take out the kelp and take half a handful of dried bonito
Boil for 17 seconds and turn off the water.
(If you boil it more, it tastes fishy.)
Sieve it to prepare clear broth.
STEP 4/10
Soak mushrooms in cold water
After 20 minutes
When it's soft...Cut off the bottom
Shredding
STEP 5/10
Shred all vegetables
Put onions in cold water (20 minutes)
The onion's arin flavor disappears and it's sweet
STEP 6/10
Put vegetables in a hot pot pan..
Pour 2 cups of broth and boil.
When the onion becomes transparent..
Put the seasoned meat on top.
STEP 7/10
Wash the noodles in cold water
Mix it with the meat sauce
Place in the middle of the hot pot meat.
The seasoning of the meat is cut off. The glass noodles themselves
It is seasoned and tastes better.
STEP 8/10
When the meat and glass noodles are cooked
Completion
STEP 9/10
When the soup shrinks..
I'll pour the rest of the broth
It makes you feel tight.
STEP 10/10
Vegetable wraps and ssamjang
Fried tofu, cabbage,
I'm going to set it up with cabbage kimchi
I did it.
If you cook the meat in the broth...Actually, the meat doesn't taste good. So I...I put meat and boiled glass noodles in a royal pan and stir-fry them Put it in the hot pot when it's almost 80 percent cooked. If Bulgogi Street looks tough..With a knife in the opposite direction He's a thief. The tough tendon breaks and becomes soft.
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