Bacon curry fried rice
I think I'm starting to cook fried rice a lot because I already have a simple taste. Puki, who is obsessed with curry these days, makes more pasta or fried rice with curry powder than curry rice. Curry powder is very important. Everything tastes good no matter what you cook. It's fried rice with bacon and vegetables, but it's definitely less greasy and tastes better with curry powder.
2 serving
Within 10 minutes
푸키베베
Ingredients
  • instant rice
    2.5bowl
  • Bacon
    100g
  • onion
    1/2ea
  • Young squash
    1/3ea
  • Carrot
    20g
  • Curry
    2TS
  • crushed garlic
    1ts
  • Cooking oil
    2TS
  • Butter
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/22
The ingredients are simple.
STEP 2/22
I used commercial curry powder for curry powder. The commercial curry powder has seasoning, so you can taste it at the end and add a little more.
STEP 3/22
Please prepare cold rice.
STEP 4/22
I'm going to fry the bacon, so cut it like this and prepare it.
STEP 5/22
Chop the carrots and zucchini into small pieces.
STEP 6/22
You can't leave out onions for fried rice.
STEP 7/22
Ingredients are ready.
STEP 8/22
Put bacon in the pan first
STEP 9/22
Add a bit of ground garlic to catch the unique smell of bacon
STEP 10/22
Stir-fry until golden.
STEP 11/22
Add the carrots and stir-fry them.
STEP 12/22
When the carrot becomes transparent, add pumpkin and onion
STEP 13/22
Add 2 tablespoons of cooking oil
STEP 14/22
Stir-fry onions until they are transparent.
STEP 15/22
Put in the rice.
STEP 16/22
Mix it well.
STEP 17/22
Add curry powder when the rice is hotly fried. That way, it doesn't clump together and mixes well.
STEP 18/22
The color has changed to yellow. Taste it and finish off with a little salt and pepper.
STEP 19/22
It's butter with a flavor that can't be left out.
STEP 20/22
It's definitely delicious if you put this in at the end. I like the savory taste of the end. If you don't have butter, you can finish it with sesame oil.
STEP 21/22
When butter melts and mixes well, it's over. Bacon curry fried rice is done.
STEP 22/22
Regular fried rice is a little greasy, but curry fried rice is less greasy. The aroma of curry and the savory taste of bacon. The flavor of the butter is good, too. I sometimes make fried rice when I'm disposing of leftover vegetables at home. Try adding curry powder. This is quite a delicacy.
Cooking review
4.94
score
  • 318*****
    score
    Thank you for the food Before I put in the rice, I put in about two spoons of cooking wine
    2022-10-07 11:55
  • 397*****
    score
    I wanted to make the seasoning stronger, so when it's for 3 servings I added 2 spoons of oyster sauce. High schoolers love itI ate it without thinking about anything I was so surprised.Haha I really enjoyed the meal.^^
    2022-05-28 18:58
  • 203*****
    score
    I enjoyed a simple meal for dinner Thank you.
    2022-03-12 22:50
  • dda******
    score
    I put a lot of cheese on top and ate it later It tastes like curry, and it's convenient and delicious Thank you^^
    2021-12-30 14:18
  • 919*****
    score
    I did it for breakfast The shape is pretty and the smell is good It's so delicious.~ Thank you ^^
    2021-07-30 09:34
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