STEP 1/22
The ingredients are simple.
STEP 2/22
I used commercial curry powder for curry powder. The commercial curry powder has seasoning, so you can taste it at the end and add a little more.
STEP 3/22
Please prepare cold rice.
STEP 4/22
I'm going to fry the bacon, so cut it like this and prepare it.
STEP 5/22
Chop the carrots and zucchini into small pieces.
STEP 6/22
You can't leave out onions for fried rice.
STEP 7/22
Ingredients are ready.
STEP 8/22
Put bacon in the pan first
STEP 9/22
Add a bit of ground garlic to catch the unique smell of bacon
STEP 10/22
Stir-fry until golden.
STEP 11/22
Add the carrots and stir-fry them.
STEP 12/22
When the carrot becomes transparent, add pumpkin and onion
STEP 13/22
Add 2 tablespoons of cooking oil
STEP 14/22
Stir-fry onions until they are transparent.
STEP 15/22
Put in the rice.
STEP 17/22
Add curry powder when the rice is hotly fried. That way, it doesn't clump together and mixes well.
STEP 18/22
The color has changed to yellow. Taste it and finish off with a little salt and pepper.
STEP 19/22
It's butter with a flavor that can't be left out.
STEP 20/22
It's definitely delicious if you put this in at the end. I like the savory taste of the end. If you don't have butter, you can finish it with sesame oil.
STEP 21/22
When butter melts and mixes well, it's over. Bacon curry fried rice is done.
STEP 22/22
Regular fried rice is a little greasy, but curry fried rice is less greasy. The aroma of curry and the savory taste of bacon. The flavor of the butter is good, too. I sometimes make fried rice when I'm disposing of leftover vegetables at home. Try adding curry powder. This is quite a delicacy.