Pickled kelp: Kelp to beat fine dust
As an event at Sea & Abalone, kelp received after paying only a small packaging and delivery fee The kelp fresh from the sea was really fresh. It's glossy. Until it's bright Is there any way to leave the kelp for a long time think about I thought I should pickle it. I'll put the pickled kelp in it now.
6 serving
Within 60 minutes
초이맘
Ingredients
  • Sea tangle
    1kg
  • onion
    1ea
  • a dried kelp
    5piece
  • Radish
    1piece
  • leek
    1ea
  • Anchovy
    suitably
  • dried shiitake mushroom
    suitably
  • thick soy sauce
    1cup
  • Sugar
    1cup
  • apple vinegar
    1cup
Cooking Steps
STEP 1/17
There are ice packs and kelp in the ice box
It was filled with one.
STEP 2/17
I think the fresh kelp is transparent and fresh.It's such a nice kelp.
STEP 3/17
I think we need to blanch the raw kelp a little. Boil water in a coffee pod and blanch the kelp.
STEP 4/17
It's so fresh and nice even though it's blanched.
It's glossy
STEP 5/17
[Making the broth]
I prepared 1 onion, 5 pieces of dried kelp, 1 piece of radish, 1 piece of green onion anchovy, and dried shiitake.
STEP 6/17
I cut 1kg of raw kelp into the right size.
STEP 7/17
Prepare 1 cup of soy sauce, 1 cup of sugar, and 1 cup of apple vinegar in a 1:1:1 ratio
STEP 8/17
Pour it into the pot. Bring to a boil to make broth.
STEP 9/17
Cover the pot and bring to a boil over medium heat.
STEP 10/17
Cover and simmer for about 15 minutes.
STEP 11/17
Please take out the dried pollack.
STEP 12/17
I've prepared the right size for you can cut it into small pieces.
STEP 13/17
I poured the broth into the kelp when it was hot.
Then, put the lid on, let it sit for a day, and boil it again.
Boil it a couple of times and pour it in for a long time.
STEP 14/17
I took out the stuff I put in a day ago.
Boil the broth again and pour it in.
STEP 15/17
I'm going to boil the broth again and pour it in.
STEP 16/17
I think the kelp gets thinner every time I boil it and pour it in.
Bring to a boil and pour back the stock.
STEP 17/17
I boiled it again and poured it over and repeatedly
When I opened it a day later, it became like this.
You can take it out and eat it right away.
You can eat it with the meat. It's really good.
Delicious pickled kelp is done.
Different from other pickles, kelp has a lot of water Boil the broth several times and pour it.
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