Walnut muffin
Nutty and light walnut muffins with walnuts. Walnuts are already widely known to be rich in unsaturated fatty acids, which are good for brain health and skin! Walnuts are also very good for diabetes, arteriosclerosis, high blood pressure, constipation, and fatigue recovery! But 3-5 a day is recommended. It's good as a gift or as an adult snack. It feels like a healthy snack with walnuts stuck in it. If you mix a little bit of chocolate chips and bake it, I think children will eat it well.
6 serving
Within 60 minutes
해블랑
Ingredients
  • Butter
    80g
  • Sugar
    60g
  • Eggs
    1ea
  • Soft flour
    80g
  • almond powder
    20g
  • Baking powder
    2g
  • Milk
    20g
  • Walnut
    50g
Cooking Steps
STEP 1/9
Beat in the butter.
STEP 2/9
Add sugar to the butter and mix
STEP 3/9
Eggs are yolk
STEP 4/9
Add egg whites and mix.
STEP 5/9
Sift together the flour + baking powder and mix.
STEP 6/9
Add milk and mix.
STEP 7/9
Mince walnuts and add 1/2 and mix.
STEP 8/9
Put the walnuts in one spatula and bake them in the oven (180C) for 20 minutes.
STEP 9/9
Nutritional Walnut Muffin. It's savory and soft, similar to the texture of Walnut Pound Cake and delicious. The walnuts are stuck in it to make it look more stylish and luxurious.
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