STEP 1/8
I'll cut one tofu in half
I cut it four times again
STEP 2/8
in a frying pan
Add enough oil
STEP 3/8
Add tofu when the oil isn't too hot
When cooking tofu, if the oil temperature is too high ~`
The oil is burning in all directions
It's going to spill out of control.~~
Please be careful.~~
When the oil temperature is not high
Put tofu on top
I'd like it grilled over low heat.~~
STEP 4/8
Front, back
Cook tofu all over the place
Grill the tofu deliciously, please.~~
STEP 5/8
As the tofu is baked, the outside of the tofu is made hard.~~
When it's all cooked
STEP 6/8
Throw away all the oil in the pan
Push the tofu with the end of the frying pan
I'm going to make a braised tofu sauce.
Add soy sauce, starch syrup, and sesame oil
Please boil it down.~~
Sizzling~ It's going to boil down quickly.~~
STEP 7/8
on low heat
Lastly, braised tofu with dried fruits
You can season it like mattang.
If you turn off the heat, the perfect braised tofu and dried fruits.~~
STEP 8/8
I put tofu and dried fruits on a plate.~~
Yoongi is growing~
The starch syrup is playing its role.~~
If you eat braised tofu with chopsticks
The savory tofu and dried fruits
Please make a gas stove on medium to low heat.
High heat is no!!
The point is to cook the tofu well until it's golden brown.
The outside is crispy
The sauce is similar to the mattang sauce.~~
It's very sweet and salty.^^*