Stir-fried pork belly
Today, I'm going to make grilled pork belly that I can eat with warm home-cooked meals.
4 serving
Within 30 minutes
지니의힐링스튜디오
Ingredients
  • Pork
    500g
  • Kimchi
    150g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    1ea
  • Garlic
    2ea
  • leek
    1/2ea
  • Water
    1cup
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • ground pepper
    suitably
  • Sesame
    little
Cooking Steps
STEP 1/8
Cut the vegetables into the size you want
STEP 2/8
It is recommended to make the sauce separately so that it can be mixed as a whole.
STEP 3/8
Stir-fry pork belly in the pan first.
STEP 4/8
When the meat is cooked to a certain extent, add vegetables and stir-fry them together
STEP 5/8
Add kimchi and stir-fry it so that it doesn't burn
STEP 6/8
Add 1 cup of water and the sauce and mix them all together
STEP 7/8
Boil the marinade so that it can be cut all over the content
STEP 8/8
When it's moderately boiled down, put it on a plate and it's done. It's not as hard as you think, right? If you like spicy food, you can make it with Cheongyang red pepper or red pepper powder.
Cooking review
4.67
score
  • 192*****
    score
    It's delicious. Kids eat well even though it's spicy.
    2019-08-08 17:49
  • 234*****
    score
    Delicious!!!!!
    2019-05-14 19:54
  • 864*****
    score
    You talked about a cup of water, so I poured it..I worked hard to scoop it out...LolYou put this and that in to fix it..
    2018-09-19 21:23
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