Today, I'm going to make grilled pork belly that I can eat with warm home-cooked meals.
4 serving
Within 30 minutes
지니의힐링스튜디오
Ingredients
Pork
500g
Kimchi
150g
onion
1/2ea
Carrot
1/4ea
Cheongyang red pepper
1ea
Garlic
2ea
leek
1/2ea
Water
1cup
red pepper paste
3TS
Red pepper powder
2TS
Sugar
1TS
Soy sauce
1TS
ground pepper
suitably
Sesame
little
Cooking Steps
STEP 1/8
Cut the vegetables into the size you want
STEP 2/8
It is recommended to make the sauce separately so that it can be mixed as a whole.
STEP 3/8
Stir-fry pork belly in the pan first.
STEP 4/8
When the meat is cooked to a certain extent, add vegetables and stir-fry them together
STEP 5/8
Add kimchi and stir-fry it so that it doesn't burn
STEP 6/8
Add 1 cup of water and the sauce and mix them all together
STEP 7/8
Boil the marinade so that it can be cut all over the content
STEP 8/8
When it's moderately boiled down, put it on a plate and it's done. It's not as hard as you think, right? If you like spicy food, you can make it with Cheongyang red pepper or red pepper powder.
Cooking review
4.67
score
192*****
score
It's delicious. Kids eat well even though it's spicy.
2019-08-08 17:49
234*****
score
Delicious!!!!!
2019-05-14 19:54
864*****
score
You talked about a cup of water, so I poured it..I worked hard to scoop it out...LolYou put this and that in to fix it..
2018-09-19 21:23
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