Ingredients

• Fettuccini
• Gorgonzola cheese
  1/2TS
• mushroom
  3ea
• Beef Tenderloin
  180g
• Garlic
  5piece
• onion
  1/2ea
• Cheongyang red pepper
  1ea
• Milk
  1paper cup
• whipped cream
  1paper cup
• Salt
  1TS
• ground pepper
  1TS
• Parmesan cheese powder
  1TS
• olive oil

Video

Cooking Steps

STEP 1/6

Cut the tenderloin into large pieces and sprinkle salt and pepper.

STEP 2/6

Cook the outside of the beef tenderloin until golden and take it out in a bowl.

STEP 3/6

Bake garlic in an oiled pan until golden.

STEP 4/6

When the garlic scent comes up, add onions, cheongyang peppers, and button mushrooms and stir-fry them together.

STEP 5/6

Make sauce with milk, whipped cream, parmesan cheese powder and gorgonzola cheese.

STEP 6/6

When the sauce boils, add noodles and meat, season with salt and pepper, and boil down.

If you don't like Gorgonzola's unique scent, you can take it out!

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