STEP 1/9
It's 200g per bag. Cut the crown daisy and wash it clean
STEP 2/9
Blanch slightly in boiling water. Mugwort mustard leaves are sometimes put in when you wrap them raw, but it's delicious even if you blanch them slightly and eat them with seasoned vegetables. I'm going to make Sungjun's mom seasoned.
STEP 3/9
I'll quickly shower the blanched crown daisy in cold water
STEP 4/9
Squeeze the water and cut it into bite-size pieces.
STEP 5/9
Put the blanched ones in a bowl
STEP 6/9
Prepare a row of chives.
STEP 7/9
Half a spoon of sesame seeds, half a spoon of sesame oil, chives, half a spoon of crushed garlic, season with salt
STEP 8/9
Mix it well. Seongjun's mom is a bit bland, so I carefully seasoned it. It's complete now.
STEP 9/9
Put the finished crown daisy on a plate and sprinkle it on top. It's only one plate after 200g of radish. I thought I'd eat alone for lunch, so I'm going to eat quickly for lunch later. The scent of crown daisy and sesame oil smells so delicious.