Mini Cabbage Tomato Salad
I bought a pack of mini cabbage from a traditional market. It was so cute and cute It is effective in preventing cancer and heart disease and is rich in minerals, vitamins, and folic acid. It is said that it is twice as effective in lowering cholesterol as regular cabbage. The smaller it is, the sweeter it is, the more bitter it becomes. Mini cabbage can be eaten raw and is used as a salad vegetable. They say it's delicious even if you cut it in half and grill it. However, the sweeter you cook it, but if you cook it for too long, the bitter taste can come up, so be careful. I also made a simple salad.
2 serving
Within 5 minutes
카푸치노
Ingredients
  • Chinese cabbage with cherry blossoms
    10ea
  • cherry tomato
    15ea
  • dried fruit
    suitably
  • Yogurt
  • an almond slice
Cooking Steps
STEP 1/5
Blanch the cabbage slightly in hot water for 2-3 minutes to make the color clear.
STEP 2/5
Rinse with cold water, remove stems, remove outer leaves and cut in half.
STEP 3/5
Cut the cherry tomatoes in half.
STEP 4/5
Put cherry tomatoes and cabbage on a plate and sprinkle nuts and dried fruits. You can eat it healthy if you spray it with plain yogurt.
STEP 5/5
I think it'll be very good for diet and healthy food. It was mini cabbage tomato salad and cherry cabbage salad.
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