Grilled Back Ribs: Making Grilled Back Ribs with Pork Back Ribs,
I thought that I should take out the back ribs that are sleeping in the freezer I thought about how to cook back ribs! Should I make kimchi jjim with grilled back ribs? Or should we make braised mackerel with grilled back ribs? Or should we grill it in the oven? I was thinking a lot about it and asked my husband My husband asked me to make it with salt, so I decided to make it delicious Finally, I'm going to cook grilled back ribs!
3 serving
Within 999 minutes
꽃라라
Ingredients
  • Grilled pork back ribs
    1mass
  • Seasoning
    1-1.5spoon
  • cooking wine
    1spoon
  • onion
    1ea
  • bay leaf
    little
  • Soybean paste
    1spoon
  • cooking wine
    1spoon
Cooking Steps
STEP 1/11
Cut the meat into bite-size pieces
STEP 2/11
Soak in cold water for about an hour to remove the blood.
It's good to remove the blood by changing the water 1-2 times in between!
STEP 3/11
Put the back ribs in a large pot and add water
Then add 1 spoon of soybean paste and 1 spoon of mirin to remove the meat smell.
STEP 4/11
After mixing the soybean paste well, add 1 onion and bay leaf and start boiling over medium heat for 1 hour.
As it boils, the meat cooks and the miscellaneous smell disappears.
STEP 5/11
Ta-da! After boiling it in the middle for an hour, the water got cut in half!
Then let's take out the back ribs!
STEP 6/11
Remove the ribs, wash them clean with cold water, and drain.
And now we start to season it with salt.
STEP 7/11
Dried back ribs, 1 spoonful of cooking wine
STEP 8/11
Add 1 spoon of seasoning salt (15ml)
STEP 9/11
Mix it well! Make sure the seasoning is cut evenly here and there.
STEP 10/11
Then, put it in the oven and cook it. That's it
STEP 11/11
I put it in the oven to make it with marinated back ribs
Preheat the oven to 230 degrees and bake for 10 to 13 minutes
The tip is to drain the blood well and boil it so that it doesn't smell bad!
Cooking review
4.00
score
  • 164*****
    score
    It was light and good for adults to eat But for the kids to eat it, it's perfect for my taste
    2017-02-23 17:19
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