Pickled bean sprouts
For families who don't really like bean sprouts It's pickled bean sprouts I eat it as a side dish, but even if I eat it with rice or bibimbap It's so delicious that you can see the bottom of a bottle of pickled vegetables
4 serving
Within 999 minutes
재미마미
Ingredients
  • Bean sprouts
    300g
  • kelp broth
    150ml
  • Seasoned soy sauce
    150ml
  • plum extract
    100ml
  • Vinegar
    100ml
  • onion
    1/2ea
  • Red pepper
    1ea
  • kelp broth
    2
  • brewed soy sauce
    1
  • Sugar
    1
  • Vinegar
    1
Cooking Steps
STEP 1/5
Put washed bean sprouts and 1/2 cup water in a pot
Cover and simmer for about five minutes
STEP 2/5
When the bean sprouts are all boiled, take out the bean sprouts and cool them down in the strainer
STEP 3/5
Boiled bean sprouts + broth 1: Boil it in the ratio of soy sauce 1 and cool it down with plum extract and vinegar
*If there is no soy sauce
Add water 2: marinated soy sauce 1: sugar 1: vinegar 1
STEP 4/5
Put bean sprouts in a sterilized glass bottle
Place shredded onions and red peppers together
STEP 5/5
Even if the soy sauce is not soaked in the ingredients
After 20 to 30 minutes, the bean sprout moisture comes out
The ingredients will sink in
When boiling bean sprouts, if you add salt, the bean sprouts will become thinner and tough, so don't add it After boiling the bean sprouts, don't wash them in water and cool them down It's better for storage
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