STEP 1/8
First, prepare the ingredients.
STEP 2/8
Cut the meat into bite-sized pieces.
STEP 3/8
Add seasoning ingredients to marinate the meat.
STEP 4/8
Mix it evenly so that the seasoning is cut well.
STEP 5/8
Stir-fry the meat in a heated pan and let it cool slightly.
STEP 6/8
Put rice on the washed and dehydrated lettuce.
Tip. When you make it by yourself, put the lettuce in a small bowl to prevent it from loosening.
STEP 7/8
Please put it in a lunch box and put ssamjang on it.
STEP 8/8
Lastly, put the red pepper on top of the garnish to complete.
Tip1. When you make it by yourself, put the lettuce in a small bowl so that it doesn't unravel
Tip2. In the season when food is prone to spoilage, it's good to add plum juice to foods with sugar