It's well-dried.

It's very easy to boil gondre greens. First, soak the dried wild garlic leaves in water. I'm done with one bag. I ate half of it with seasoned thistle and half of it was stir-fried.

It's been soaked for about four to five hours. If you're not in a hurry, you can use it after being called the day before. Rinse the soaked gondre greens 2-3 times and boil them.

I washed the gondre and boiled it.

You can boil it on high heat, lower it to medium heat, and boil it for 20 to 30 minutes. I'm going to cook rice with seasoned thistle in a pressure cooker, so I boiled it for about 20 minutes.

You can use boiled thistle after washing it in cold water. And you can cut it into bite-sized pieces and put it in or stir-fry it when you cook rice.

You can just put gondre sprouts on top of the rice, or I'll put sesame oil and soy sauce in it and stir-fry it first, and then put it on top of the rice.

Gondre greens and perilla oil go well together. I ran out of perilla oil, so I added a spoon of soy sauce to sesame oil and stir-fried it.

After soaking the rice, I put the stir-fried gondre on top of it. They added less water than usual. It tastes better when you cook seasoned vegetables.

He cooked it in a pressure cooker. It's a pressure cooker, so it's good to do it quickly.

I've prepared a seasoned dallae while the rice is being cooked. Soy sauce 3, chili powder. I added a lot of sesame oil, sesame seeds, and dalae. If you don't have it, chives or chives are good.

I opened it after a while, and it turned out well.

I seasoned the gondre greens and put them on top of the rice, and the seasoning became more delicious.

It's very soft. The food came out well, right? If you put it on top, it becomes delicious gondre namulbap. You don't need any side dishes for gondre namulbap. Even if I mixed it in the sauce and boiled the gondre sprouts for about 20 minutes, I cooked rice in a pressure cooker and it worked smoothly. Gondre namulbap is good as a delicacy.