Making chicken nugget curry rice
I made chicken nugget curry over rice that children would like. Curry doesn't require many ingredients. Make it using the ingredients at home.
1 serving
Within 15 minutes
봉틀맘
Ingredients
  • commercial chicken
  • Curry
  • onion
  • Carrot
  • canned corn
  • pea
  • Curry
Cooking Steps
STEP 1/10
You can stir-fry onions and carrots first. You can cut the ingredients into big pieces or very small pieces.
STEP 2/10
I put onions and carrots in the pot and stir-fry them for about 2 minutes.
STEP 3/10
Add enough water and bring to a boil over high heat.
STEP 4/10
In the meantime, you can add water to the curry powder and mix it.
STEP 5/10
When vegetables boil over high heat, lower the heat and add curry powder.
STEP 6/10
Add canned corn and peas. Peas are not peeled and boiled in season, but put them in the freezer and boil them slightly in boiling salt water whenever necessary, making them look greener and tastier.
STEP 7/10
You can boil it on low heat. It's good if you put milk in here, too.
STEP 8/10
You can put curry and Tayo chicken nuggets on top of the rice.
STEP 9/10
I put curry on top. You can make enough curry without meat or potatoes. There was a can of corn in it, so it was chewy and delicious.
STEP 10/10
If you put Tayo chicken nuggets on top of curry, it becomes chicken nuggets curry rice that children like. The savory chicken nuggets were delicious even if you just ate them. Tayo chicken nuggets and curry go well together. You can put Tayo chicken nuggets on top of it and pour curry to make it moist, or you can put Tayo chicken nuggets on top of curry and eat it crispy. It's a Tayo chicken nugget with a good savory taste. It goes well with curry and I think it would be good to prepare for a meal for children.
Cooking review
5.00
score
  • 662*****
    score
    The kids were happy to make it and eat it well
    2018-10-19 18:07
  • 773*****
    score
    It's so good.
    2017-06-16 00:03
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