Japanese salmon over rice (salmon donburi);Sake-dong,
It's made of salmon sashimi that melts in your mouth One of the delicious dishes is [Sake-dong] Rice topped with salmon (sake) Dong means Donburi (rice topped with rice). Today It's a Japanese restaurant that boasts a visual and taste that you're not jealous of [Sake-dong] Let's make it simple together.
1 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • instant rice
    1bowl
  • Vinegar
    1TS
  • Sugar
    1/2TS
  • Salt
    1little
  • Soy sauce
    5TS
  • cooking wine
    3TS
  • Water
    3TS
  • Oligosaccharide
    3TS
  • onion
    1/4ea
  • Garlic
    2piece
  • plum extract
    1TS
Cooking Steps
STEP 1/13
First of all,
I need to cook the rice thoroughly.
1:1 rice and water
Soak it for about 30 minutes and then cook the rice.
When the rice is hot
Add mixed vinegar to suit your taste
Put up a spatula and cross it
Mix the rice so that the seasoning can soak well.
[Perfect ratio]
Vinegar 1: Sugar 1/2: A pinch of salt
STEP 2/13
While the rice cools to the point of body temperature
I'll make soy sauce.
5 tablespoons of soy sauce
three tablespoons of cooking wine
three tablespoons of water
3 tablespoons of oligosaccharide
1/4 onion shreds
mash 2 garlics with a knifeboard
When soy sauce water boils over high heat
Reduce the heat to low and boil it down.
(5 to 10 minutes)
STEP 3/13
Strain the soy sauce into a bowl.
Mix 1 tablespoon plum extract.
STEP 4/13
Cut the onions into thin slices
Dip it in cold water for about 30 minutes to remove the spicy taste.
STEP 5/13
Put the sliced onions in a salad spinner
Dry the water completely.
STEP 6/13
Slice the salmon thickly and cut them neatly.
Eight slices for one person is good.
STEP 7/13
The rice mixed with mixed vinegar
When it cools down to body temperature
They put rice as high as a mountain
Pour plenty of soy sauce.
STEP 8/13
Put sliced onions on top to block the heat from the rice.
STEP 9/13
Cut the salmon into bite-size pieces and put the wide side down
Cover the rice neatly.
STEP 10/13
On top of the salmon, add a bit of chopped onions
Put the mustard in the middle.
Cut the green onions into thin slices and put them on top.
(If there's radish sprouts, put radish sprouts on top.)
[Sake-dong is done].
STEP 11/13
with soy sauce
[Sake-dong] When you eat it
Add sauce to suit your taste and allow it to be eaten.
STEP 12/13
Salmon tastes good even if you eat it as sashimi
Like this
It's a bit sticky rice
It's salty and sweet. The taste of eating it with soy sauce
It's very good.
STEP 13/13
[Sake-dong]
The way to eat it deliciously
Don't mix rice,
Slightly remove the salmon and scoop up the rice and onions
Put raw wasabi on top
Put salmon on top of it
Try a full bite.
Totally.
My mouth is ecstatic
[Sake-dong]
I think it'll be pretty cool for you, too, right?
Cooking review
5.00
score
  • 714*****
    score
    It's delicious Would it be unpleasant to take a picture after eating? (sighing) I want to do it for my loved ones Fresh green onion Salmon and braised soy sauce go well together Thank you for letting me eat something delicious Chef is the best
    2025-03-01 11:13
  • 875*****
    score
    It's delicious
    2024-12-26 23:06
  • 740*****
    score
    It's the best...It's really, really delicious!!!! I've done a lot of simple recipes, but I settled on this recipe The process of boiling and cooling is cumbersome, but I think you have to go through this process to create more delicious dishes :)
    2024-08-29 23:21
  • ann*********
    score
    The sauce is so delicious that it tastes like buying it outside. It's a shame that there's no radish, but with lots of onions It was delicious. I ate raw fish for the part that tasted good, and the rest It's good to eat it with rice bowl like this. Thank you for the delicious recipe.
    2024-08-11 19:07
  • 305*****
    score
    I'm eating so well Thank you for sharing the recipe
    2024-08-05 19:35
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