Dip it in cold water to drain the blood (about 2 to 3 hours) and boil the beef feet in a bucket. When the water starts to boil, turn off the gas stove after 5 to 10 minutes.The picture shows me rinsed in cold water.

I held a small amount of water so that you don't get bitten by boiling it thickly.When the beef leg soup starts to boil, you have to lower the gas stove and boil it for a long time.I started in the afternoon, taking out the blood, and boiled it until late at night, took a nap, and cooked it for me again in the early in the morning.It's a mixture of the first boiled at night and the second boiled at dawn.

I took out the first strawberry and cut it into bite-sized pieces so that you can put it in little by little when you eat the soup I boiled the beef until the end. You can put the bones in a container, put them in the refrigerator, harden them, and cut them.

I put the soup in the refrigerator and it hardened like ink.