Making a crispy and chewy croissant
It's a croissant with many layers It's savory because it has a lot of butter in it^^ Eight pieces.
4 serving
Within 999 minutes
trash
Ingredients
  • Strong flour
    160g
  • Soft flour
    40g
  • Sugar
    20g
  • Salt
    4g
  • Instant Dryist
    4g
  • Water
    110g
  • Butter
    10g
  • Butter
    100g
  • egg
    suitably
Video
Cooking Steps
STEP 1/13
Place butter in plastic pack and roll into 12x12cm squares. And keep it cold until you use it in the refrigerator!
STEP 2/13
In a bowl, knead all ingredients except butter for 3 minutes, and when lumped, add butter and knead for 7 minutes.(Only 10 minutes for the batter!)! Please make sure that the gluten is only 60 to 70 percent.)
STEP 3/13
Let the refrigerator ferment for 30 minutes.(Fire the filling butter coldly so that it does not melt.)
STEP 4/13
After the first fermentation, push the dough into a square that is twice the filling butter.
STEP 5/13
Place cold butter in center and cover thoroughly.
STEP 6/13
Spread the dough with a rolling pin and push it long in one direction. Then fold it into 3 folds and put it in a plastic bag and rest in the refrigerator for 30 minutes.(Repeat 3 times in total!)
STEP 7/13
[Pushing the dough] When you're done folding the dough into a rectangle 20cm long and 40cm wide.
STEP 8/13
[Cutting the dough] Cut it into an isosceles triangle with a height of 20cm and a side of 10cm.
STEP 9/13
[Crescent shape] Cut the end of the dough by 1.5 to 2cm and roll it.
STEP 10/13
[Regular shape] Roll it from the bottom without cutting it.
STEP 11/13
Ferment 2nd time at room temperature for 40 minutes to 1 hour.(If you ferment it in a warm place, the milk comes out.)
STEP 12/13
Spread egg mixture evenly all over before baking. (Thicker parts can burn.)
STEP 13/13
Bake at 180 for 15 minutes.
Please work quickly because it uses a lot of butter! (It is difficult to work when butter melts.)
Cooking review
5.00
score
  • 516*****
    score
    It was my first time trying it, and it turned out really deliciously. I understood better because I was watching the video. Thank you for the easy recipe bb
    2024-02-13 15:52
  • 736*****
    score
    Hyosum, who makes me want to bake these days, please continue to give me various recipes
    2022-08-10 15:48
  • 356*****
    score
    It's so delicious. Thank you for the recipe
    2021-02-04 17:19
  • 9jh***************************
    score
    Thank you for the detailed recipe. It's so easy to make and eat^^
    2019-09-15 19:17
  • 849*****
    score
    I was worried that it was difficult to make croissants, but they made it better than I thought!! I forgot to take the butter out of the freezer for a while, so it didn't swell much because it was done in a hard state... Still, the texture is alive and it's good to eat with coffee :) Thanks for the recipe!
    2019-02-26 21:57
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