The ingredients? You didn't do it, right? ^^;
When you make shabu-shabu, you boil noodles and even make porridge There are a lot of ingredients
There are a lot of ingredients to prepare, but isn't it too hard to make? I'm sure you know
In Korea, most people eat shabu shabu with beef
If you use pork, you can taste it more plain
In Japan, people make shabu-shabu with pork
So I prepared pork for Machepro today

Wash vegetables clean, cut them into bite-sized pieces, and cut mushrooms into bite-sized pieces

I'm going to make a 28 cm Machev pot, which is the largest size among Machev hot pot
Put in the bottled water before the concentrated broth
If you add the broth little by little, you can make the broth with the right concentration

Put 2/3 of the broth in the Machev hot pot
Close the lid
Set Machev's electric range to a maximum temperature of 9 and bring to a boil

When the broth boils, add the pork and vegetables

Just cook it slightly and eat it. It's over^^

It's cleaner if you put shabu shabu on your own plate and serve it

When you dip it in peanut sauce, the savory taste wraps around the meat and vegetables
It was so good that I ended up emptying a bowl

After eating meat and vegetables
I should boil the noodles in the remaining broth?
Udon noodles, kalguksu, or whatever you want
Since pork shabu-shabu is Japanese style, Machepro made it with udon

Udon cooks quickly after 3 minutes of boiling for 3 minutes
If you add udon noodles, the soup stays clear and you can enjoy a cleaner taste

The highlight of shabu-shabu is the long-awaited
Prepare cold rice, chopped onions, and carrots

In the remaining broth, cook rice, onions, and carrots first
When you go to a shabu-shabu restaurant, you put eggs and seaweed in it
Rather, it tastes better if you cook the vegetables first and then cook the eggs and dried laver only slightly

When the vegetables are cooked and the rice grains are soft like porridge
Add an egg and seaweed flakes and stir it
The porridge to decorate the end of shabu-shabu is completed

If you make a good broth
Ingredients Shashak- Just prepare it and boil it to make a nice shabu-shabu!
How was the shabu shabu made with Machev pot and Machev electric stove? ^^