Olive Parmesan Cheese Cookies
I made this cookie because there are black olives left. It's a cookie with a salty Parmesan cheese scent and olive scent. It's also a good cookie for beer because it's salty. Cookies for adults rather than children! Let's make olive parmesan cheese cookies
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Soft flour
    90g
  • Parmesan cheese powder
    50g
  • Black Olive
    50g
  • ground pepper
    little
  • Butter
    60g
  • Rosemary
    little
  • Milk
    1~2Ts
Cooking Steps
STEP 1/5
First, preprocess the olives. I used canned black olives Wash it in water once, drain it thoroughly with a kitchen towel, and chop it into small pieces.
STEP 2/5
Gently beat the soft butter at room temperature, add the sifted flour, parmesan cheese flakes, pepper and rosemary and mix to a certain extent.
STEP 3/5
When roughly mixed, add chopped black olives and mix to a certain extent, then add milk and lump together.
STEP 4/5
You can adjust the amount of milk by looking at how much it clumps together. I put in 2 tablespoons because it's a bit stiff. Adjust the amount of milk by looking at the toughness of the dough. The dough that is lumped together is molded into a cylinder, wrapped in paper foil, and frozen in the freezer for an hour or two.
STEP 5/5
Cut it into 0.5-0.8 cm thick pieces and pan it, and bake it in an oven preheated to 160-170 degrees for 12-15 minutes.
Cooking review
4.29
score
  • 112*****
    score
    It's delicious! Instead of 35g of cheese powder, I added parsley and chopped rosemary. Crisp on the outside and crushed on the inside?It's addictive to lose. I tried it because I like olives, but even if I add less cheese powder, it tastes like cheese. Thank you!
    2019-06-16 16:11
  • 411*****
    score
    I thought it was this because there was no sugar in it, but it's so salty and delicious!!! I added a lot of olives, but I thought I should have added moreThank you for the good recipe^^
    2019-03-25 00:31
  • 514*****
    score
    I found out late that there was no milk while following the recipe.Instead of milk, I made it with egg yolk and olive oil, but except for the dry one...
    2016-12-22 01:21
  • 808*****
    score
    The salty one is good. I mixed the remaining green and black olives, and the olive scent is good, too.
    2016-11-18 23:45
  • 823*****
    score
    It's salty but savory and delicious. It's a fantastic combination with honey. I think I'll be a fan of Green Wind N. I'm trying one by one to see how clean and delicious it looks. ^^
    2016-06-15 03:38
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