Seasoned seaweed with vinegar
It's a simple side dish that is sour and I like, seaweed vinegar salad.
4 serving
Within 10 minutes
시크제이맘
Ingredients
  • Seaweed
    100g
  • Radish
  • Carrot
  • Vinegar
  • Sugar
  • Salt
  • Sesame
Cooking Steps
STEP 1/6
I bought a pack of seaweed for 800 won. Wash the seaweed clean and blanch it. Put the seaweed in boiling water and when the color of the seaweed turns green, take it out and rinse it in cold water.
STEP 2/6
Cut into appropriate sizes. Squeeze the water.
STEP 3/6
Chop the radish and prepare it. I added carrots for color. It's good to put cucumbers instead of carrots. I don't have any. I'll use carrots
STEP 4/6
Put the cut seaweed, radish, and carrot in a bowl
STEP 5/6
Make the sauce as much as you want. Mix 4 spoons of vinegar, 2 spoons of sugar, 1/2 spoon of salt, and sesame seeds. If you want to eat spicy, it's good to shred and add Cheongyang red pepper together
STEP 6/6
Seasoned seaweed is done. It tastes sour because it's been a while since I made it. It's a big dish and I like it.
Cooking review
4.58
score
  • 671*****
    score
    I enjoyed the sweet and sour food
    2020-12-14 00:59
  • 011*****
    score
    It was an appetizing side dish in the hot early summer.
    2020-06-06 15:05
  • 932*****
    score
    It's so easy and delicious
    2020-04-14 22:20
  • 379*****
    score
    My husband only eats this because it's delicious
    2020-01-29 00:37
  • 846*****
    score
    I liked the sour taste, so I added vinegar and ate it. I had some leftover pears, so I put in pears to eat with my child, so it was sweet and delicious^^
    2017-11-16 19:51
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