It's a simple side dish that is sour and I like, seaweed vinegar salad.
4 serving
Within 10 minutes
시크제이맘
Ingredients
Seaweed
100g
Radish
Carrot
Vinegar
Sugar
Salt
Sesame
Cooking Steps
STEP 1/6
I bought a pack of seaweed for 800 won. Wash the seaweed clean and blanch it. Put the seaweed in boiling water and when the color of the seaweed turns green, take it out and rinse it in cold water.
STEP 2/6
Cut into appropriate sizes. Squeeze the water.
STEP 3/6
Chop the radish and prepare it. I added carrots for color. It's good to put cucumbers instead of carrots. I don't have any. I'll use carrots
STEP 4/6
Put the cut seaweed, radish, and carrot in a bowl
STEP 5/6
Make the sauce as much as you want. Mix 4 spoons of vinegar, 2 spoons of sugar, 1/2 spoon of salt, and sesame seeds. If you want to eat spicy, it's good to shred and add Cheongyang red pepper together
STEP 6/6
Seasoned seaweed is done. It tastes sour because it's been a while since I made it. It's a big dish and I like it.
Cooking review
4.58
score
671*****
score
I enjoyed the sweet and sour food
2020-12-14 00:59
011*****
score
It was an appetizing side dish in the hot early summer.
2020-06-06 15:05
932*****
score
It's so easy and delicious
2020-04-14 22:20
379*****
score
My husband only eats this because it's delicious
2020-01-29 00:37
846*****
score
I liked the sour taste, so I added vinegar and ate it. I had some leftover pears, so I put in pears to eat with my child, so it was sweet and delicious^^
2017-11-16 19:51
797*****
score
It's one of the things I'm not good at, but it tastes good
2017-06-12 16:55
836*****
score
Until now, everything tastes bad even if I follow the recipe, so I had to add MSG lol, but this is perfect if I follow the recipe!It's good because it's delicious💓
2017-06-08 19:23
482*****
score
It's good. It's easy to follow
2017-01-12 11:39
291*****
score
My husband said it was delicious and everything was cool. ^^
2016-07-30 13:09
4ni***************************
score
Maybe it's because I put in a lot of seaweed, but the sauce is weak, so I added vinegar and a bit more salt
It's easy to make and eat