I tried Seo Hyang-byeong and Seo Yeo-tang, a Surasang dish from
Hello Have a comfortable holiday!!~ Yesterday was the weekend and my husband came after a long time I wanted to cook something different!! But at 6pm, I was introduced on my hometown program We decided to try Seo Hyang-byeong and Seo Yeo-tang-style dishes made with Andong Chinese yam!! I got this Andong horse while working as an ambassador for a rural cafe I was able to make Seo Yeo-tang!!
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • bad luck
    300g
  • Honey
    1/2cup
  • glutinous rice flour
    1/2cup
  • pine nut
    2TS
  • Salt
    little
  • Beef
    100g
  • bad luck
    200g
  • Eggs
    2ea
  • Sesame oil
    2ts
  • grain syrup
    2TS
  • Water
    4cup
  • Korean style soy sauce
    1TS
  • leek
    2ts
  • Garlic
    1ts
  • ground pepper
    little
  • Sesame oil
    1ts
Video
Cooking Steps
STEP 1/19
I vacuum-packed the hemp and kept it in the fridge
Since it's less hydrating, I think I can keep it for a longer time!!
I took one out because one was bigger than 500g~@!
STEP 2/19
I washed the yam clean, drained it, and peeled it off~@!
I put in the steaming steamer ema and steamed it on high heat for about 7 minutes
STEP 3/19
These days, I forget to set the timer for 7 minutes
He did something else~@!
STEP 4/19
I cut the Chinese yam into the right size and marinated it in honey for 30 minutes
I've been preparing to cook Seoyeo-tang!!
STEP 5/19
It's steamed in a steamer and marinated in honey
Everyone knows that it is so nutritious that it is called an eel in the ground!!
STEP 6/19
Put some sticky rice powder on the yam that was marinated in honey!!
STEP 7/19
Put sesame oil on the pan and add some sticky rice powder
I'm going to make it golden~@!
STEP 8/19
I didn't have a lot of pine nuts, so I put them in a plastic bag and ground them gently with a mortar
STEP 9/19
I sprinkled pine nuts on it before it got cold
STEP 10/19
To cook Seoyeo Tang, add soy sauce and chopped green onion pepper to the beef
I mixed it and seasoned it~@!
STEP 11/19
Sogi 100g raw horse 200g egg 2 ea sesame oil 2 teaspoons grain syrup 2 tablespoons water 4 cups
Meat seasoning: 1 tablespoon of soy sauce 2 teaspoon of chopped green onion 1 teaspoon of garlic 1 teaspoon of pepper 1 teaspoon of sesame oil
STEP 12/19
Season the beef and put it in a pot with yam
Put it in a pot, put the yam on it, pour water, and boil it!!
STEP 13/19
I have to put in the yam after boiling the beef, but the beef is soft
After seasoning it, put beef and yam together and boil it~@!
STEP 14/19
When it starts to boil, add grain syrup and boil it a little more
Season it with salt and pour the egg mixture over it!
Add a bit of crown daisy, red pepper, and pepper. That's it~@!
You don't have to remove fake items while boiling. You can taste the clean Seoyoungtang method
STEP 15/19
Seoyeo-tang recipe is complete! It's very delicious just by looking at it, is complete!!
STEP 16/19
I think it's a great dish to grow health by using yam called eel in the soil
STEP 17/19
Surasang Janggeum made it a little different from the professor
I really enjoyed the taste~@!@
STEP 18/19
I didn't even dare to challenge myself at first because I cooked court food!@!
But at 6 o'clock in my hometown, they taught me in detail
What a great experience!@@
STEP 19/19
It was left in the fridge, so I was thinking about what to make
Thanks to my hometown program at 6, I learned how to cook Surasang and made delicious food~~~
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