How to make homemade oyster sauce
I made oyster sauce, an all-around sauce that is indispensable for stir-fried food^^ If you look at the back of the oyster sauce, it has oyster extract and additives~ It's a homemade oyster sauce that has a lower aftertaste than commercial oyster sauce.
6 serving
Within 999 minutes
쎄씨
Ingredients
  • Oyster
    300g
  • onion
    2ea
  • Garlic
    70g
  • Soy sauce
    420g
  • Sugar
    170g
  • Salt
    30g
Cooking Steps
STEP 1/10
* Soak oysters in salt water, shake them gently, and drain them through a sieve.
* It's good to drain it as much as possible.
* Slice onions thinly and slice garlic thinly.
STEP 2/10
Put oysters, onions, and garlic in a container, mix well with salt in soy sauce, pour into oysters, onions, and garlic, cover and let ripen in the refrigerator for two days.
It takes 2 to 3 days because of the aging time.
STEP 3/10
Sieve oysters that have been aged for two days and drain the soup separately.
STEP 4/10
I only use soy sauce for oyster sauce
STEP 5/10
In a saucepan, add the amount of sugar to the aged soy sauce and bring to a boil over low heat.
It's good to use a pot with a thick bottom
STEP 6/10
When it starts to boil, impurities and bubbles come to mind, so please remove them all.
STEP 7/10
You can remove the foam from boiling while stirring.
STEP 8/10
When the soup shrinks and floats, remove from the heat and cool if it drips.
STEP 9/10
If you boil it down a lot, it becomes thick when it cools down and becomes like jam, so it's good for the concentration to drop.
STEP 10/10
Put oyster sauce in a container disinfected with hot water and store it in the refrigerator
How is it? Does it look like a commercial oyster sauce? ^^
It tastes good.The oyster sauce on the market is salty and sweet, but if you make it at home, it's good to control the salty and sweet taste, and I think it's good because there are no other additives, so you can eat it safely and healthily
It takes time, but the ingredients are simple and difficult to make, so it would be good to make it once and use it for stir-fried food.
There are no additives, so I think I can cook and feed the children without paying attention. ^0^
It's better to drain the washed oysters as much as possible. It's better to use a pot with a thick bottom. Be sure to remove bubbles and impurities that float when boiling.
Cooking review
4.00
score
  • 401*****
    score
    It's not easy, but I'm proud to finish making it. It's too small after it's boiled down... It tastes good...
    2018-04-29 06:18
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