Stir-fried potatoes
It's so easy and anyone can make stir-fried potatoes. It's so good as a side dish.
6 serving
Within 15 minutes
시크제이맘
Ingredients
  • Potato
    3ea
  • Carrot
  • onion
  • a real wave
  • Salt
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/7
Wash potatoes thoroughly, peel them and shred them with a knife. Then soak in water for about 3 minutes and sift over to drain.
STEP 2/7
Chop carrots and onions, too. It tastes good just by adding potatoes and stir-frying them, but I also used carrots and onions to feed other vegetables.
STEP 3/7
Place oil in a well-heated pan and stir-fry potatoes.
STEP 4/7
When the potato becomes transparent, add onions and carrots and stir-fry them. Season it with salt.
STEP 5/7
It's glossy
STEP 6/7
I thought it would be pretty with green, so I cut the green onions. And I'll put in the sesame. If you add sesame oil, it's savory and delicious. Add some pepper, please.
STEP 7/7
It's so easy and anyone can make stir-fried potatoes. It's really good as a side dish.
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Chives and japchae
    4.88(26)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)