shredded potatoes grown at home and making potato pancakes
My parents sent me potatoes from farming, so I chopped them up and made potato pancakes.
2 serving
Within 10 minutes
송송이야
Ingredients
  • Potato
    2ea
  • Water
    1/3paper cup
  • pan frying powder
    1/2paper cup
  • Salt
    1/3ts
Cooking Steps
STEP 1/6
Put water, flour, and salt in a bowl and knead them.
You can use flour or frying powder instead of pancake mix.
STEP 2/6
Make the dough, please.
STEP 3/6
Shred the potatoes, soak them in water until starch is drained, and drain.
STEP 4/6
In a bowl of dough, wash the starch and mix the drained potatoes.
STEP 5/6
I don't have olive oil, so I used cooking oil... I heard cooking oil is more crispy for jeon and tempura.
Heat the pan, add the oil, drop the dough, and when it's cooked, add a little bit and bake. I didn't have a ladle or flip anything, so I made it with a children's Pororo fork and spoon.
STEP 6/6
When it's done, it's done.
Grind or shred onions or potatoes and add them together to make it sweeter and tastier. It was made in 2014 and ate it.. After that, a Jongwon Baek chef presented a recipe with a delicious recipe for potato pancakes! The thinner the potato is, the more crispy it tastes.
Cooking review
5.00
score
  • 919*****
    score
    It didn't take long and I finished it quickly Ah, it's delicious too Thank you for the food^^
    2025-03-29 11:00
  • 667*****
    score
    Thank you so much for the simple recipe. I enjoyed the meal He eats so well
    2025-03-28 18:10
  • ksa*****
    score
    Did your wife enjoy the potato pancake recipe? If you break an egg and cook it, it's really good
    2018-05-18 12:37
  • 784*****
    score
    I failed every time I changed it, but I'm the bestIt's delicious. It's delicious.
    2017-06-08 11:35
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