Salmon and vegetable porridge
Salmon vegetable porridge simply boiled with a can of salmon with the veggies in the fridge :)
3 serving
Within 30 minutes
yejib1112
Ingredients
  • instant rice
    1.5bowl
  • Salmon
    1ea
  • Spinach
    1handful
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Shiitake mushroom
    2ea
  • Young squash
    1/4ea
  • Sesame oil
    1T
Cooking Steps
STEP 1/8
Prepare 1 can of salmon, and chop the vegetables into small pieces.
STEP 2/8
Put 1T of sesame oil in the pot
STEP 3/8
Add all ingredients except spinach and stir-fry over medium heat for about 2-3 minutes.
STEP 4/8
Add 5-6 cups water and bring to a boil over high heat.
STEP 5/8
When it boils up, add rice and simmer over low heat for about 20 minutes to spread the rice grains. Stir it so that it doesn't stick
STEP 6/8
When the rice grains are spread, add the drained salmon.
STEP 7/8
When salmon is well mixed, add spinach last, remove from heat and rummage.
STEP 8/8
Put it in a bowl and sprinkle sesame seeds on top, and it's done. Season to taste and season to taste!
Make full use of the leftover vegetables in the refrigerator. If you season the porridge in advance, it will melt, so it's good to season it when you eat it
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