Lime syrup
My husband's favorite mojito I eat it often in the summer I make it before I go in
6 serving
Within 60 minutes
홍이네
Ingredients
  • Lime
    2kg
  • Sugar
    1.5kg
Cooking Steps
STEP 1/8
Prepare a raw lime
Sprinkle baking soda and wash it off
STEP 2/8
Put on gloves and rub the washed lime with a thick salt
STEP 3/8
I rubbed it hard and the salt color changed
STEP 4/8
Rinse the lime with salt and soak it in vinegar water for about 20 minutes
Take it out, rinse it clean, and dry it
STEP 5/8
Slice the lime that's dry
Cut the tail like a lemon
STEP 6/8
Put the same amount of lime:sugar in a sterilized bottle
STEP 7/8
I use a small glass bottle, if I can, because every time I open it, I'm afraid it's Shake frequently at room temperature until sugar dissolves
STEP 8/8
After the sugar melts, I eat it at least a month after refrigeration
Lime syrup + ice + sparkling water + rum + apple mint. I make mojito
When I eat mojito Soju instead of rum You can use perilla leaves instead of apple mint
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    How to make japchae
    4.88(304)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)