Making Lemon Butter Cream Sand Butter Ring Cookies! It's easy!
The original name is Melting Moments! It looks pretty, but its name is pretty, too! If I had to move it... "The moment it melts?" I think it was named because it has a soft texture that melts in the mouth. You know the texture of buttering cookies! It's a very simple butter & flour dough cookie with no eggs or milk, no baking powder or soda. Enjoy homemade buttering cookies with fragrant lemon butter cream! It's really easy to make~! :)
2 serving
Within 30 minutes
모카젯
Ingredients
  • Butter
    175g
  • Flour
    215ml
  • corn starch
    1/4cup
  • Sugar powder
    1/4cup
  • Butter
    40g
  • Sugar powder
    1/2cup
  • lemon juice
    1t
  • lemon zest
    1t
Cooking Steps
STEP 1/5
Very, very simple dough!!! Put the soft butter at room temperature and stir with a whisk with a small amount of sugar powder, sift down the flour and cornstarch, and mix well with spatulas!
STEP 2/5
Put 6- or 7-shot piping tips in a piping bag and squeeze them into a circle so that they are about 4cm in diameter!
STEP 3/5
Bake in an oven preheated to 180 degrees for 12-13 minutes and cool in a cooling net!
STEP 4/5
Let's make lemon butter cream while the cookies cool! Just mix all the ingredients and that's it! Oranges can be used instead of lemons. Good, good!
STEP 5/5
Sand a lot of lemon cream on one side of the butter cookie and close it with another cookie! It's very simple and easy
Lemon zest is a very thin grater of lemon peel. Rub the lemon peel with salt and wash it thoroughly. If you don't have a piping bag, just use a piping bag, or if you don't have a piping bag, you can cut the end of one corner of the zipper bag with scissors and use it as a piping bag. It looks better if you make it look like it! If you don't have tools, don't feel pressured and replace them with ingredients at home!
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