STEP 1/5
Very, very simple dough!!! Put the soft butter at room temperature and stir with a whisk with a small amount of sugar powder, sift down the flour and cornstarch, and mix well with spatulas!
STEP 2/5
Put 6- or 7-shot piping tips in a piping bag and squeeze them into a circle so that they are about 4cm in diameter!
STEP 3/5
Bake in an oven preheated to 180 degrees for 12-13 minutes and cool in a cooling net!
STEP 4/5
Let's make lemon butter cream while the cookies cool! Just mix all the ingredients and that's it! Oranges can be used instead of lemons. Good, good!
STEP 5/5
Sand a lot of lemon cream on one side of the butter cookie and close it with another cookie! It's very simple and easy
Lemon zest is a very thin grater of lemon peel. Rub the lemon peel with salt and wash it thoroughly. If you don't have a piping bag, just use a piping bag, or if you don't have a piping bag, you can cut the end of one corner of the zipper bag with scissors and use it as a piping bag. It looks better if you make it look like it! If you don't have tools, don't feel pressured and replace them with ingredients at home!