Stir-fried seafood udon
Today's dish is stir-fried udon with webfoot octopus and shrimp. It's also called yaki udon. I made it into a Japanese style by flavoring it with katsuobushi sauce and teriyaki sauce. As you can see in the middle, there are two types of noodles, one frozen surface and one vacuum foam. The shape and color are a little different and the texture is a little different, but the taste of the food was very good. Then I'll make it quickly.
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Udon noodles
    2ea
  • Webfoot octopus
    5ea
  • Shrimp.
    5ea
  • Bok choy
    1piece
  • onion
    1/2ea
  • Host
    enough
  • Garlic
  • Cheongyang red pepper
  • dried red pepper
  • teriyaki sauce
    2TS
  • cooking wine
    1TS
  • Salt
  • ground pepper
  • Sesame oil
  • Cooking oil
  • the liquid of tuna
    1TS
Cooking Steps
STEP 1/9
Cut webfoot octopus in half after trimming the intestines and trim the shells and intestines of shrimp, leaving only one space on the top of the tail. Cut bok choy in half and shred the onion.
STEP 2/9
Put oil on the pan and stir-fry garlic, pepper, webfoot octopus, and shrimp
STEP 3/9
Add onions and dried peppers and stir-fry them.
STEP 4/9
Add katsuobushi extract, teriyaki sauce, cooking wine, salt, and pepper
STEP 5/9
Stir-fry until the color is soaked.
STEP 6/9
Bokchoy and bean sprouts cook quickly, so I'll put them in at the end
STEP 7/9
Mix it slightly and finish with sesame oil.
STEP 8/9
I put the stir-fried seafood udon on a plate and sprinkled a little teriyaki sauce. It's for 2 people, but it's enough for 3 people to eat. As you can see from the process, you have to stir-fry it really quickly so that you can feel the soft taste of seafood and the crunchy taste of vegetables. Noodles are cooked, so it's much better to stir-fry them quickly.
STEP 9/9
The spicy taste of Cheongyang chili and Vietnamese chili peppers is felt as a whole, so it really brings out your appetite. If you cut webfoot octopus into small pieces, it's better to cut it in half because there's nothing to eat later. You should eat some webfoot octopus in spring. The taste of fresh shrimp and webfoot octopus was very good. Japanese style seafood yaki udon. It was very nice and nice to eat as a delicacy. If you eat spicy stir-fried udon even though it's cold, you'll sweat a little and ask when it was cold.
Cooking review
5.00
score
  • 939*****
    score
    It's good! I invited the cow and it was so popular. I didn't have jjukumi, so I didn't have teriyagi sauce, so I replaced it with oyster sauce, but it's good... Thank you!
    2017-02-04 01:18
  • 303*****
    score
    I copied it exactly, and it was really good
    2016-04-03 12:03
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