We start with marinade and marinade.
We're going to prepare vegetables baked in garnish. First, add the mushrooms, zucchini, olive oil, salt, pepper, and herb powder
I'm going to season it. I used parsley powder and basil powder for herb powder.

Now, I'm going to marinade the steak pan meat.
That's a lot of thickness~~ The amount is no joke, and at least one lump looks more than 300g

I seasoned it the day before.
I added olive oil, salt, pepper, rosemary powder, parsley powder, and basil powder and marinated it.

Now it's time to make the sauce and puree for the steak.
First, prepare the ingredients for the carrot apple puree.
Prepare carrots, apples, butter, salt and pepper.
Then, soak the nurungji in water to spread it, and prepare the nurungji that drained it.

Add a spoonful of butter to a heated pan and stir-fry the chopped carrots.
Season it with salt and pepper

Add the nurungji that was soaked in water and stir-fry it together.
If you want to cook carrots quickly, you can make them faster if you slice them and stir-fry them with a potato knife

This time, not just carrot puree, but also apple.
Add sliced apples and stir-fry

If the carrots are cooked, they are all well-fried.

You can grind the stir-fried ingredients. If you want a softer puree, go like this
You can strain it through a sieve!!!

Carrot apple puree, the first sauce of the steak, is done

Make red wine sauce.
First, put a spoonful of butter in a heated pan and stir-fry the onions.

Then add the red wine and boil it down.
Sleep on onions until they are red wine. It's better to boil it over low heat.

I put basil powder in the middle of boiling.

Strain the wine sauce through a sieve and remove the ingredients
Leave only the sauce

The red wine sauce is complete.

I'm going to grill the steak pan that I marinated the day before
I'm going to use cotton thread so that the juice doesn't come out
I tied it tightly around the thread for about two laps.

The pan is heated enough to make smoke
Grill the thick steak. Grease with olive oil and bake.
If the oil splashes, place the kitchen towel slightly on top to keep the oil from splashing.

I'll grill garnish with it.
The outside is a little crispy, but the inside is cooked gently. If you check the temperature with chopsticks
You can check if it's rare or medium.
If you poke the sides with chopsticks, put it in, take it out, and check the temperature
If it's cold, it's still undercooked, and if it feels warm, it's medium.

Prepare other garnish while the steak is being baked.
Parboil the carrots first.
That's how it cooks easily~~~

Grill the green beans in a pan with olive oil

Grilled mushrooms, zucchini, carrots, and green beans
The garnish is all done.
As soon as the meat is done, we can start plating.

Steak pan meat is done.
It looks delicious and it's a huge amount.
This time, it was thick, so I baked it in medium

Start plating.
First, put the carrot apple puree on the plate.

Place grilled vegetables on one end.
It's zucchini, pine mushrooms, carrots, and green beans. It's perfect for garnish.

Place grilled steak on top of carrot apple puree.

Lastly, if you spray the red Y sauce that you made
I finished plating the steak with the fan meat.