Ingredients: 1 bag of rice cake, 2 pieces of fish cake, 6 spoons of red pepper powder,
6 spoons of starch syrup, green onions, a little onions, broth
It's very simple, right?
Many people put garlic and soy sauce
To make it like street tteokbokki
You can just stay like this
The important thing is not to make it with red pepper paste
The point is to make it with red pepper powder

If the ingredients are ready
First, I'll prepare the broth
Boil the eggs that you put in later

Making tteokbokki sauce
Chili powder, starch syrup, or oligosaccharide
Mix it 1:1 and that's it
It's very simple, right?
It's better to use fine red pepper powder for red pepper powder
If I don't have it, I don't care if I just use chili powder
When you make it, you can see a lot of red pepper powder
(It tastes the same, but it looks like it.)

Put pepper powder in starch syrup
I make it feel like I'm being called

Fish cake and rice cake in the broth
Boil it until it bloats
Even at a tteokbokki place on the street
You soak it in the broth and use it ~
This is the point

The rice cake and fish cake got bigger, right?
When it's swollen, add the sauce
Please add the sauce to your liking
Taste it and put it in
You can add 3 to 4 spoons
I'll taste the sauce that I made
Put it in, please.

Put all the sauce in
After tasting it
Just keep boiling

When you boil it, boil it over high heat
Lower the heat
Boil it on high heat and lower it on low heat
Keep stirring as you repeat
Then the rice cake will be seasoned and the sauce will be boiled down
The rice cake becomes chewy and delicious

When the sauce is boiled down

On this day, I had a lot of green onions and onions
It was there, so I just put it in and made it
Just a little bit of green onion
(Don't put too much green onion
You can't put it in like a picture
Please add a little bit If you put in a lot, it becomes like a side dish
Add the boiled egg and stir-fry it again

Tteokbokki from a delicious Busan street snack bar is complete