STEP 1/8
First, cut the kimchi into small pieces. I cut it with scissors.. Because I'm lazy)
STEP 2/8
Pour a spoonful of cooking oil into a frying pan and add chopped kimchi when the heat rises. (You can go straight to medium-low heat.)
STEP 3/8
Stir the kimchi roughly, open a can of tuna, put it in, and break the tuna into small pieces. I don't take out the grease.. I'm too lazy
STEP 4/8
Stir the kimchi and tuna, then push them to one side and fry the eggs in the remaining space. (You can fry eggs first.).. I'm too lazy)
STEP 5/8
Slice the fried eggs into scrambled pieces.
STEP 6/8
The three of you mix it, turn off the heat, and add the rice. (If the rice is cold at this time, it's better to keep the heat on low.)
STEP 7/8
Put a spoonful of red pepper paste in it and heat it up twice.
STEP 8/8
It's over when you just mix it, but if you have seaweed, it tastes better to cut it and put it in. (I'm not here because I'm done with seaweed.)
For those who eat it bland, just add half a spoon of red pepper paste. And you can also add kimchi soup. And the visual is Fuji, but the taste is good