Tuna kimchi fried rice. Very simple
The dish I've been eating since I was young It doesn't look good, but it tastes good... Make it and try it. LOL
1 serving
Within 10 minutes
이거나
Ingredients
  • canned tuna
    100g
  • instant rice
    300g
  • red pepper paste
    1spoon
  • Eggs
    1ea
  • Sesame oil
    2suitably
  • Kimchi
    1handful
  • Cooking oil
    1spoon
Cooking Steps
STEP 1/8
First, cut the kimchi into small pieces. I cut it with scissors.. Because I'm lazy)
STEP 2/8
Pour a spoonful of cooking oil into a frying pan and add chopped kimchi when the heat rises. (You can go straight to medium-low heat.)
STEP 3/8
Stir the kimchi roughly, open a can of tuna, put it in, and break the tuna into small pieces. I don't take out the grease.. I'm too lazy
STEP 4/8
Stir the kimchi and tuna, then push them to one side and fry the eggs in the remaining space. (You can fry eggs first.).. I'm too lazy)
STEP 5/8
Slice the fried eggs into scrambled pieces.
STEP 6/8
The three of you mix it, turn off the heat, and add the rice. (If the rice is cold at this time, it's better to keep the heat on low.)
STEP 7/8
Put a spoonful of red pepper paste in it and heat it up twice.
STEP 8/8
It's over when you just mix it, but if you have seaweed, it tastes better to cut it and put it in. (I'm not here because I'm done with seaweed.)
For those who eat it bland, just add half a spoon of red pepper paste. And you can also add kimchi soup. And the visual is Fuji, but the taste is good
Cooking review
4.40
score
  • 878*****
    score
    Thank you for the meal. [Laughing)
    2019-09-11 14:21
  • dnj*****
    score
    It's really nice to have ingredients at home and it's simple to make.~~ Thank you Please post a good recipe and it doesn't cost much
    2019-04-15 18:45
  • 885*****
    score
    It's good!!
    2018-09-19 21:43
  • 681*****
    score
    Thanks to you, I had a great dinner^^
    2017-09-13 19:49
  • 724*****
    score
    I ate it deliciously because it was cute
    2016-04-05 10:26
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