After you cut the beef red bean sesame meat from the butcher's shop, if you say you're going to cut it, cut it on your own.

Wipe the blood off the beef with a kitchen towel.

Put the prepared ingredients in a bowl and boil them to make broth,
If you have any ingredients you want to add, you can add them.

If the onion is mushy while boiling, you have to take it out.

Boil the onion or green onion until it's mushy

Put the well-boiled broth and make it clean

If the ingredients are all cooked, strain them

Add sugar and soy sauce to the filtered broth and boil it down to 2 cups again,
Beef jerky tastes better when it's salty. You have to dip the beef in the stewed broth, so the seasoning needs to be strong.
It's bland and not tasty.
It's delicious beef jerky only when it's sweet and salty
If you like spicy food, it's spicy if you add Cheongyang red pepper to this.

Mix beef jerky in moderately boiled broth.

Put the beef jerky in and let the liver sleep.

Squeeze the beef into the broth as ground pear.
And after a while, it absorbs all the broth.
I'm going to cook the beef in the broth for 6 hours in the fridge

It is seasoned beef that has been aged in the refrigerator for 6 hours.
The broth tastes good.

Put it in the dryer at home
You have to dry it

When one side is dry, turn it over and wait for it to dry again.
It takes some time.
When it's dry enough, mix it with honey and sesame oil to make it shiny and pretty, and it tastes even better.

I didn't decorate it prettily, but it's very precious and delicious because it's homemade.
If you take a few of these when you go a long way, it's a food that's full of food.
The kids like beef jerky more than I thought, so I made it.
It's not that hard to make beef jerky, so I'd like to try making it.
You cut beef jerky, cut it into bite-size pieces, put it in a pack, and eat it one by one.
When you buy it from the market
There's no comparison,
Even if I'm lazy to eat
It's good to make it.