First, wipe the abalone clean under running water using a toothbrush or spoon. Place the cleanly polished abalone on your hand like this, and carefully push the spoon between the abalone flesh and the skin. (You have to be careful because your intestines may burst.)

If you push it carefully, the intestines won't burst and it will be separated cleanly. (Of course, it's okay if the intestines burst, so don't be too sad.)

Separate the abalone from the intestines. There is a thin membrane between the abalone flesh, so be careful not to burst. (Don't throw away the intestines, and it's perfect if you put them in when you cook abalone porridge.)

After removing the intestines, you can see abalone teeth. The teeth are hard, so we need to remove them, right?

Wash the abalone meat with the teeth removed in clean running water.

Finally, cut into bite-sized pieces, and slice.

If you eat it deliciously, it's over.You can dip it in red pepper paste or just dip it in sesame oil. Because abalone is nutritious and rich in taste and nutrition among shellfish! It's good for men and women of all ages to enjoy it. Easy to clean, easy to eat.. Of course, the price may be a little burdensome, but it's a high-protein nutritious food such as braised abalone or abalone porridge, so I think it's really good as a side dish for children.