STEP 1/13
Boiled pork is available in various parts. On this day, I prepared 1.5kg for pork belly meat. My family only eats one meal. You can use both front and neck meat.
STEP 2/13
These are the ingredients that will control the smell of pork. I prepared green onions, onions, whole garlic, and bay leaves. If you don't have any ingredients, please add whole garlic and soju.
STEP 3/13
I used boiled pork as a pot today. First, I put plenty of water in a pot and boiled it with green onions, onions, bay leaves, whole garlic, soybean paste, and half a cup of soju.
STEP 4/13
You put two spoons of soybean paste in the boiled pork because it needs to soak in the right amount of seasoning and color. They say you can add coffee.
STEP 5/13
Boil the water first and then add the pork.
STEP 6/13
You have to put it in when the water boils so that the meat juice doesn't come out.
STEP 7/13
I put the meat in, opened the lid, and boiled it for 10 minutes. Next time, I closed the lid and boiled it for 40 minutes on medium heat.
STEP 8/13
You can tell how much pork is cooked by poking it with chopsticks. There are pros and cons of boiled pork in a pressure cooker and a pot. It takes about 20 minutes to cook in a pressure cooker, and it takes twice as much time to cook in a pot, but it becomes chewy. You can choose what you like and cook it.
STEP 9/13
Pork and salted shrimp go well together. I mixed the salted shrimp with sliced garlic and sesame oil. It looks good even if you cut Cheongyang chili pepper here.
STEP 10/13
If you boil it over medium heat for about 40 minutes, the color will double and the boiled meat will be cooked well.
STEP 11/13
I cut it into the right size and boiled it, so it cooks quickly.
STEP 12/13
You can slice it into bite-size pieces.
STEP 13/13
Boiled pork with salted shrimp is done. It took some time to boil it in a pot, but the chewy texture is good. My family has such a good appetite that they often make it because it's not enough to order. If you make Korean pork with palpitations, I enjoy a meal. Boiled pork and salted shrimp go well together. If you put salted shrimp on well-boiled boiled pork, it's easy to digest and delicious. If you're thinking about what to cook when a customer comes home, you can cook it quickly using a pressure cooker. It's not hard to make boiled pork at home, so try it.