Making sweet potato matang
Making sweet potato matang, a sweet potato dish that's perfect for missing sweet snacks. I prefer steamed sweet potatoes, but my siblings, who still have an elementary school taste, regularly tell the story of sweet potato matang. Sweet potatoes are delicious when eaten raw or steamed. I think it's a great hardy crop that you can enjoy even if you cook it in a stick, mattang, or braised spicy chicken.
4 serving
Within 30 minutes
히로
Ingredients
  • sweet potato
  • Sugar
    1
  • Oligosaccharide
    1/2
  • Water
    1
  • black sesame
  • Cooking oil
Cooking Steps
STEP 1/12
It's pumpkin sweet potato. I have to steam chestnut sweet potatoes, so I use pumpkin sweet potatoes when I make sweet potato matang.
STEP 2/12
Let's start making sweet potato matang. Peel the sweet potatoes and cut them into bite-size pieces and soak them in cold water. in order to extraction.
STEP 3/12
I'm going to fry the sweet potatoes in oil, so you have to drain them well. Water and oil are just a handful.
STEP 4/12
Use a basket and a kitchen towel to remove the water.
STEP 5/12
Put starch and drained sweet potatoes in the pan. Add enough cooking oil to make your own and fry. If I fry it with the lid closed, it will cook faster, right?
STEP 6/12
The gas stove was fried on high heat and then controlled to medium heat. If you close the lid, moisture may form on the lid, which may spill over the oil, so be careful.
STEP 7/12
I purposely fried it until the color gets darker. Making sweet potato matang that is crispy on the outside and chocky on the inside. Put it on the kitchen towel to remove the fat. It was good even if I ate it like this.
STEP 8/12
Boil sugar, water, and oligosaccharide 1/2 in a pan. Don't mix it. Boil it in that way. I'll cook it for you
STEP 9/12
Add fried sweet potatoes
STEP 10/12
I'm going to boil it down for 5 minutes on medium heat
STEP 11/12
Turn off the gas and sprinkle black sesame seeds to mix well. You have to be careful with the sugar and oligosaccharide dissolved water. It's hotter than oil. If it touches the skin, it will stick to itWhat should I do
STEP 12/12
A plate of sweet potato matang made easily and easily. Everyone picked it up, and in an instant, they only ate empty plates. I made it, but it was pretty good. I strongly recommend sweet potato matang for a snack on a winter day. Not too long ago, I used steamed sweet potatoes to make mattang, and it tasted the same. Please keep that in mind.
Cooking review
4.88
score
  • 753*****
    score
    It's perfect as a snack It's a sweet potato, so it needs to be aged.. I made and ate matang as soon as soon as possible Sweet and crispy. It's delicious~ Good with milk~~~ I really enjoyed the meal. ^^
    2023-10-17 16:27
  • 435*****
    score
    It's simple and delicious
    2023-03-20 14:38
  • 798*****
    score
    My family said it was delicious, so I ate it well. Thank you for the recipe~~
    2023-02-08 23:45
  • 286*****
    score
    It's so delicious.
    2022-12-02 15:17
  • 605*****
    score
    It's so good! I made it a little sweeter
    2022-10-21 13:17
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