Making Jongwon Baek beef radish soup!
I made Jongwon Baek beef radish soup!!
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Beef bulgogi
    200g
  • Radish
    2~3handful
  • leek
  • Water
  • Sesame oil
    3spoon
  • Korean style soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Sugar
    1/3spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/12
Until now, beef radish soup was boiled with meat for soup. I saw Mr. Baek use bulgogi meat at JYP BOBBAG, so I bought it too! Take out the pit bull for the meat
STEP 2/12
Cut the radish into bite-size pieces. The thickness of the radish depends on the part of the beef If you have to boil it for a long time, you can boil the radish thick and short. I just cut the radish thinly so that it's not thin or thick.
STEP 3/12
Put 3 spoons of sesame oil in a pot and stir-fry beef.
STEP 4/12
And when the color of the beef is gone, add radish and stir-fry it together.
STEP 5/12
As I stir-fry it, there are many ingredients, so the pot is small I quickly moved it to a large pot.
STEP 6/12
And add water when it's fried to a certain extent. Water is twice as much as the ingredients, but I think you can just put in enough.
STEP 7/12
When it starts to boil, remove all the bubbles that come up
STEP 8/12
1 spoon of minced garlic
STEP 9/12
Add 2 spoons of soy sauce, please.
STEP 10/12
And I closed the lid and boiled it for about 20 minutes. The longer you cook it, the better the taste of radish and meat.
STEP 11/12
Boil the radish for about 20 minutes, and when it's cooked, put in the green onion and add 1/3 spoon of sugar and pepper and season it with salt. They say you don't have to put in sugar, but it definitely tastes better when you put in sugar!
STEP 12/12
Put it in a soup bowl so it's easy to eat, and you're done with the rice thief beef radish soup. The beef was a little tough, but I think the meat was lighter and better with bulgogi. I think it's more savory because the meat was fried in sesame oil. Beef is sunny.They say anything like bulgogi is okay, but I personally recommend meat for bulgogi. I think it's more delicious because it's light. And as expected, the god of Jongwon Baek beef radish soup is sugar! I think a little bit of sugar played a great role, not a sweet one!!~ One bowl of rice with beef radish soup! I can eat a lot of kimchi without anything else.
Cooking review
4.92
score
  • 919*****
    score
    I boiled it for a long time and added water, but it's still good I hope the kid eats well Thank you ^^
    2023-03-21 21:02
  • 656*****
    score
    It's simple and delicious
    2022-05-21 19:12
  • 924*****
    score
    I really made it delicious and ate it^^ It's high pressure~~
    2021-12-18 17:27
  • 269*****
    score
    Thank you for the recipe I really enjoyed the meal.
    2021-12-12 23:32
  • 362*****
    score
    It's good. I tried the anchovy broth, but it tasted weird if I did it wrong. I think this recipe is the best. I think a spoonful of sugar is the best
    2021-02-19 12:46
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