How to make whipped cream with milk
Easy but delicious way to make whipped cream with milk!
2 serving
Within 60 minutes
네쥬
Ingredients
  • Milk
    150ml
  • Butter
    100g
  • Eggs
    1ea
  • Sugar
    20g
Cooking Steps
STEP 1/9
Dissolve 100g of butter and 150ml of milk in a pot over low heat. You can't boil it hard.
STEP 2/9
I'll melt it well. If butter and milk were mixed well
STEP 3/9
Put the melted butter and milk in the blender
STEP 4/9
Add one egg yolk. I'm not sure, but egg yolk acts as an emulsifier.
STEP 5/9
And grind it with a blender.
STEP 6/9
If well ground, place in a bowl and refrigerate for 12 hours (more than 12 hours). I made it and woke up the next day and whipped it.
STEP 7/9
Now, when I take it out, there's a lump floating around.
STEP 8/9
Mix it well with a whisk!
STEP 9/9
Next, keep whipping while dividing 20g of sugar. You can add the amount of sugar to your liking. By my standards, 20g is perfect.
Cooking review
4.00
score
  • 101***
    score
    It's not good
    2020-01-28 17:54
  • 112*****
    score
    People who can't use whipped cream usually use their hands. Turn it as fast as you can for 10 minutes in one direction. If you spin it slowly, you can't spin it for an hour. When bubbles form, fine bubbles form in the cream, and it becomes a stiff cream.
    2019-09-16 22:28
  • 240*****
    score
    Compared to other recipes, the explanation is too rough... It doesn't even make whipped cream
    2019-06-27 11:26
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