[Japanese home-style meal] Chinese fried rice chahang (): Eg
Chahang, a Chinese-style fried rice eaten at home in Japan Basically, all you need is eggs, green onions, and rice. I put frozen shrimp in here. A light and healthy meal with simple ingredients, Let's make it together! ^^*
1 serving
Within 30 minutes
야모
Ingredients
  • instant rice
    1bowl
  • leek
    7cm
  • Eggs
    2piece
  • Cocktail shrimp
    suitably
  • Salt
    little
  • ground pepper
    little
  • olive oil
    2T
Cooking Steps
STEP 1/12
Put the rice in the rice cooker in the rice bowl first and put it in the freezer. If you do this, you can make it more sticky. I'm brown rice
(If you have cold rice, you can use it as it is. It'll be a dish for cold rice, right? ^^*)
STEP 2/12
Chop the green onion and frozen shrimp into small pieces.
(If you have onions at home, chop them together.)
STEP 3/12
Add olive oil and stir-fry the green onions on a low heat that slightly heats up and drain the green onions into the oil. Add shrimp and stir-fry it when it smells good. Shrimps cook quickly. Please put the stir-fried ingredients in a separate bowl. It is to make the crunchy texture and vivid color of the vegetables.
STEP 4/12
I beat two eggs in a bowl of rice. Add salt and pepper here.
STEP 5/12
Remove the rice from the freezer and mix the egg mixture.
STEP 6/12
As long as the eggs are fresh, it's good to add a little soy sauce.
STEP 7/12
I'm going to use the remaining oil in the pan that I stir-fried green onions. Stir-fry the rice without wiping it off. If you just leave it in the heat, it becomes a rice burger, so stir it quickly over high heat. with the trick of scrambling. Just scrunch and stir-fry the eggs that get a little burnt on the floor. If you don't have enough seasoning, sprinkle it to suit your taste. If you cook it a little less at this stage, you can enjoy a moist texture, and if you cook it a little, you can adjust it to your taste.
STEP 8/12
Cook the rice grains as if they are coated with yellow egg water, and when the rest of the eggs get soft, turn off the heat and mix the green onions and shrimp that were set aside in the heat.
STEP 9/12
You can just bring a spoon and eat it, but let's cheer up a little more.
STEP 10/12
Make sure to press it into a round rice bowl.
STEP 11/12
Cover the plate like the lid of a rice bowl and turn it upside down. If you hit the rice bowl with the palm of your hand and you think it's shaped, remove the rice bowl.
STEP 12/12
Ta-da! It came out round and pretty, right?? There's radish sprouts at home, so I decorated it on one side of the edge as if it's sprouting in spring.
Now, like the coming spring, the car with the exciting color is complete.
Eat it lightly and deliciously.
Yamo's memoable recipe _ Cha-hang 1. Rice: Cooled in the freezer (to make it more sticky) 2. Green onion = chopped / frozen shrimp = chopped after defrosting 3. Olive oil + onion + green onion + shrimp stir-fry set aside 4. Rice + raw egg mixed a little bit of salt pepper mixed stir-fry green onions and stir-fry rice in the oil without wiping the pan If you leave the rice in the egg wash as it is, it will look like a rice burger, so mix it quickly and vertically like scrambled eggs to prevent it from sticking. 5. Stir-fried rice + stir-fried vegetables mixed 6. Press the rice into the rice bowl, turn it upside down on a plate, and remove the rice bowl 7. Chinese-style fried rice chahang (-) eaten at home in Japan is completed
Cooking review
5.00
score
  • 258*****
    score
    I like oyster sauce, so I added a spoon and it tastes better Thank you for the simple and delicious recipe to make
    2020-05-13 18:41
  • 119*****
    score
    I don't have many reviews, but it's simple and I really like it! I always use this recipe for fried rice
    2019-06-11 18:25
  • 966*****
    score
    The kids love it..
    2017-05-28 07:42
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