Making simple stir-fried noodles
Recently, I heard that Japanese office workers make fried noodles in plastic bags for lunch. Oh yeah. I felt sorry for our office workers, and I challenged myself to make it simple for some reason. The bottom line was very simple making.
2 serving
Within 30 minutes
싱글싱글life
Ingredients
  • Cabbage
    wanted
  • Carrot
    3ea
  • onion
    1/4ea
  • leek
    1/2ea
  • Ham
    1/2
  • Garlic
    3ea
  • Host
  • mushroom
    2ea
  • Shiitake mushroom
    1ea
  • Rice noodles
  • If it's spaghetti
  • Oyster sauce
    1~2spoon
  • Soy sauce
    1spoon
Cooking Steps
STEP 1/18
Slice onions and carrots as thin as possible. Stir-fried noodles should be thin because they are cooked by heat. Cut cabbage into bite-size pieces. Ham or
STEP 2/18
It's enough to hold other vegetables and eat them in one bite.
STEP 3/18
Noodles are the most important thing in making fried noodles. In the case of rice noodles, boil it first and then add noodles. I boil spaghetti noodles in the same way, but when water boils without salt
STEP 4/18
Add the noodles and boil for 7-8 minutes.
STEP 5/18
If you think it's done, turn off the heat and soak it in water. This is the point. Noodles should not be boiled enough to be fully cooked. The reason is that you have to stir-fry it again with vegetables, so cook the noodles until it is soft but not fully cooked yet.
STEP 6/18
Experts say that you can tell if you hold up the noodles with chopsticks. But I found out after doing this many times. The noodles are still strong, right?
STEP 7/18
Noodles are stretched out. It's almost done. But the best way is to try it. Then you'll know.
STEP 8/18
First, put some olive oil
STEP 9/18
Add garlic and stir-fry.
STEP 10/18
When garlic is well cooked, add green onions and stir-fry until cooked.
STEP 11/18
Next, onions
STEP 12/18
Add carrots and stir-fry until cooked.
STEP 13/18
Add cabbage and stir-fry it, but if you don't have enough olive oil, please add a little more and cook it.
STEP 14/18
If you see it cooked properly, add ham and stir-fry it again. Here's a tip. You need to cook the vegetables well at this stage.
STEP 15/18
First, add a spoonful of oyster sauce and stir-fry it with vegetables for about 20 seconds.
As I said before, each oyster sauce tastes salty, so make sure to taste it and decide.
STEP 16/18
Add noodles and stir-fry with a spoonful of soy sauce.
STEP 17/18
Cook the noodles, mixing them with the basic seasoning. And after tasting it, add oyster sauce if necessary. Then, when the flavor you want comes out, you're done making stir-fried noodles.
STEP 18/18
It's complete. It took about 30 minutes. My brother says it's difficult, but I have to make it because he says it's simple. Actually, I made this post to look at my brother. Anyway, delicious food is prepared. That's good. You should try it too.
You can add enough ham, bacon and sausages. If you have leftover pork or beef, you can add it. But if you put in too much, you might feel it, so put in moderation
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