Making mushroom pancakes
After the holidays, our refrigerator is full of food and food ingredients. If you don't finish the ingredients quickly, you won't be able to organize what's in the refrigerator, so you have to cook it quickly. I learned the know-how of mushroom pancake that my sister cooks often. I tend to make mushroom pancakes more often than meat pancakes that require a lot of work.
6 serving
Within 30 minutes
꽁주부
Ingredients
  • oyster mushroom
    2pack
  • onion
    1ea
  • Sesame leaf
    20piece
  • Carrot
    2/3ea
  • Cheongyang red pepper
    2~3ea
  • Eggs
    6ea
  • Squid
    1ea
Cooking Steps
STEP 1/12
First, boil water in a pot.
STEP 2/12
Trim oyster mushrooms and tear them according to the texture that is too big.
STEP 3/12
Blanch slightly in boiling water.
STEP 4/12
Rinse it with water and squeeze the water with your hands. I will put the ingredients one by one in a large bowl.
STEP 5/12
Please prepare an onion by cutting it into thin slices.
STEP 6/12
Wash perilla leaves and get ready. Perilla leaves are fresher if the back of the leaf is purple. Please refer to it when you buy it.
STEP 7/12
Add the carrots. I roughly cut them, but it's better to cut the carrots thinly or chop them. When you fry it, the carrots come off.
STEP 8/12
Wash the squid, chop it into small pieces, and put it in. If you put squid in it, it's more delicious because it has a chewy texture.
STEP 9/12
Eggs depend on the amount of ingredients you put in. Since we won't add pancake mix, you have to add enough ingredients to mix with just eggs. I put in six.
STEP 10/12
Add all the ingredients and season with a pinch of salt and pepper. Shake it, shake it. If you add too much eggs, the eggs can spread to the side, so it's important to control the amount of eggs.
STEP 11/12
Now heat the pan, add oil, scoop up a spoonful of it and put it on top. You don't have to make a circle like a meatball, so it's very convenient to fry.
STEP 12/12
Ta-da. Delicious mushroom pancake is ready. It's full of various vegetables, so it's a good nutritional side dish for children. When you fry mushroom pancakes, moisture comes out of the vegetables, so it's not dry and it's really moist and delicious. However, there is no flour or flour in it, so be careful because it can break easily when frying. Before the holiday, I sent mushroom pancakes and frozen them, but for the time being, I'm going to solve them without worrying about side dishes.
The ingredients can be replaced with other ingredients in the refrigerator. I recommend you to add perilla leaves and cheongyang red pepper because you've had it many times.
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