STEP 1/12
Green onions are the key ingredient in seasoned whelk. If you shred it and put it in cold water, the spicy taste goes away and it goes well with whelks.I prepared the rest of the vegetables. (If you have dried squid, you can add it.) First, wash the green onion clean and chop it with a chopper.
STEP 2/12
It's good with a lot of seasoned scallions. If you put green onion salad in cold water, the spicy taste goes away.
STEP 3/12
You can cut the can of whelk into bite-size pieces or use them as they are. It's delicious if you put the sea snail soup in the seasoned sea snail, so please leave a little.
STEP 4/12
I prepared the vegetables by cutting them sideways. If you put onions in cold water, the spicy taste goes away.
STEP 5/12
Red pepper paste 3, red pepper powder 4, soy sauce 3, vinegar 2, sugar 1, peach syrup 1, starch syrup 4, cooking wine 2, minced garlic 1, whelk soup 4 [based on rice spoon] I referred to Joanna's seasoned whelk recipe. The seasoning is slightly modified to suit my taste. If you want something more sour, you can add vinegar. You can add or remove the seasoning to suit your taste. When you make seasoned whelk, you usually put in noodles. That's why we prepared enough sauce. You can't put all the sauce when you're just making the sea snail salad.
STEP 6/12
All ingredients are ready.
STEP 7/12
Add the sauce and mix it. I'm going to prepare noodles, so I left it without putting all the sauce.
STEP 8/12
Seasoned whelk sounds good. It's delicious if you add a lot of green onion salad to the same amount as whelk and green onion salad.
STEP 9/12
Boil noodles in boiling water.
STEP 10/12
When you boil noodles, you put in a cup of cold water and another cup, right? That way, the noodles get more chewy.
STEP 11/12
Wash cooked noodles with cold water to remove starch.
STEP 12/12
Seasoned whelk is done. I'm going to mix the noodles, so I added more sauce. I don't like the sour taste, so I added only two vinegar, which is perfect. It's spicy and sweet, so it's delicious. If you prepare enough noodles, you can have a meal on the weekend. You can add dried squid, dried pollack, or dried pollack. I think seasoned whelk goes well with beer. It goes well with makgeolli. Make it a delicacy on the weekend. It's good as a meal.