Sponge cake made by steaming rice cooker
It's a sponge cake made with a rice cooker without an oven. It would be a pretty cool experience to make and use a cake this simple rather than buying it yourself when you have Christmas or something to celebrate. Make good memories with your children. Personally, I like this method because it's very simple and easy to prepare ingredients, so wouldn't it be fun to make it with children? I feel rewarded. Sponge cake made from my own rice cooker without an oven. Sounds good, right?
6 serving
Within 60 minutes
싱글싱글life
Ingredients
  • Soft flour
    500g
  • Milk
    200-300ml
  • Eggs
    2ea
  • Butter
  • Honey
  • Cooking oil
    little
Cooking Steps
STEP 1/10
In a bowl, whisk eggs + hotcake powder (flour) + butter + milk + a little honey.
STEP 2/10
The more foam you get, the better. And you can add a little bit of butter to it, and you can get a nice taste. To be honest, it's best to beat the eggs first, then add milk, then add flour, but if you have a hand mill, add everything and just stir. It's best if there's as much foam as possible.
STEP 3/10
Apply a little cooking oil to the rice cooker. These days, the coating is so good that it doesn't get burnt, but just in case, apply it.
STEP 4/10
How much dough would be good? I like the dough to be a little watery. If you run out of milk, it will turn into bread dough, which can lead to embarrassing results. It's good if it feels thick. H. It feels like dough when you make jeon.
STEP 5/10
Use the steaming function of the rice cooker.
STEP 6/10
About 40 minutes is enough.
STEP 7/10
Doesn't it look like it's cooked? But in the case of a sponge cake made with a rice cooker, you have to check the inside carefully.
STEP 8/10
Try to poke it well with chopsticks. If there's any dough on it, do it for another 20 minutes. Usually, 40 minutes is enough.
STEP 9/10
Done. 10 minutes to prepare the batter. With the steaming function of the rice cooker, you can make sponge cake in 40 minutes in a total of 1 hour. It'll take a bit longer to decorate it.
STEP 10/10
In fact, I recently read about Christmas cakes in an article. They make sponge cake a month ago, freeze it, defrost it, and apply whipped cream again. And a lot of preservatives are added to keep it for a long time. So I looked for a way to make it without an oven, and I found this way.
A little bit of honey - It's an ingredient to make it sweeter. If you use hotcake powder, it's sweet, so you can use it a little bit. A little bit of cooking oil - It's used to apply a little bit on the rice cooker so that it doesn't get burnt. It's good to have a hand mill.
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