Pave chocolate
For Valentine's Day, many women will make this chocolate, and you can make it easily without failing if you just match the ratio of whipped cream and chocolate. Home-made pav chocolate. I think it's better because fresh cream, chocolate, and cocoa powder are all common ingredients at the mart.
6 serving
Within 999 minutes
따뚜
Ingredients
  • Dark chocolate
    400g
  • whipped cream
    150g
  • cocoa powder
    10g
Cooking Steps
STEP 1/6
Heat whipped cream in a suitable saucepan over medium heat. When the whipped cream boils, the fat layer is separated, so remove it from the heat when the edges boil, as shown in the picture.
STEP 2/6
Pour the whipped cream into the prepared dark chocolate
STEP 3/6
Melt chocolate with whipped cream heat
STEP 4/6
When ganache (raw cream + chocolate) is complete, place in a rectangular mold and harden in the refrigerator for at least 2 hours. I put a wrap on a rectangular mousse mold and hardened it, but if you don't have a frame, you can put a wrap on a rock and rock and harden it.
STEP 5/6
Remove from mold the pav chocolate, which has hardened enough, and cut into appropriate sizes.
STEP 6/6
And if you sift the cocoa powder on the top, it's done. You can put chocolate and cocoa powder together in a bag and shake it and put cocoa powder on the front and back, but I think it's neat and pretty that I sprayed only on the top. It came out really neat and luxurious like Lois chocolate, right? When you wrap it, it's pretty in a transparent OPP bag, it's pretty in a chocolate packaging box, and I think the pav chocolate itself is clean and pretty no matter how you wrap it.
Chocolate: fresh cream = 1 to 1 ratio allowed. You can't go beyond that. Many people use 1:1 ratio, but it melts so well that it's less workable and uncomfortable to eat. So I used a little less whipped cream. It was perfect.If the ratio of whipped cream is higher than chocolate, it becomes a failed pav chocolate that never hardens.
Cooking review
4.33
score
  • 455*****
    score
    It was really good
    2019-02-19 21:05
  • 951*****
    score
    It's really good
    2018-05-11 12:55
  • bob******
    score
    I added whipped cream, but why is it sticky?Is it sunnier? It's like brownie
    2016-04-13 14:20
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