Making bean sprout bibimbap
It is making bean sprout bibimbap that can be easily made with nutrients. If you add salty seasoning to crunchy bean sprouts and garnish with fried eggs and seaweed flakes, it is the best of savory taste. It's super simple, but it's not super simple, and if you cut and put in additional sour kimchi, it adds a rich taste. When you don't want to cook, it's the best food for your own people
2 serving
Within 30 minutes