Making broccoli cheese omelet easier than egg rolls :)
It's a nutritious broccoli cheese omelet that's perfect for brunch, a side dish, and a piece of bread! It's nutritious, but it tastes good, so it's the best snack for children :) The soft texture of the egg, the savory taste of the cheese, and the crunchy texture of the broccoli are added Making Broccoli Cheese Omelette -
2 serving
Within 30 minutes
달콤한꿀호떡
Ingredients
  • Eggs
    4piece
  • Milk
    5spoon
  • Slice cheese
    1~2piece
  • Broccoli
    1/3ea
  • Salt
    little
  • Butter
    1ts
  • mozzarella cheese
Cooking Steps
STEP 1/16
I'm going to make an omelet based on a 28cm frying pan
Three eggs were not enough, so I used four eggs.
Prepare a slice of cheese and put mozzarella cheese in the freezer
I used it together.
If you only use sliced cheese, I recommend two!
STEP 2/16
Cut about 1/3 of the broccoli in moderation.
STEP 3/16
Beat in eggs, add 5 spoons of milk and 2 pinch of salt, and mix well.
STEP 4/16
Broccoli blanch slightly with a little salt in boiling water.
STEP 5/16
Drain the blanched broccoli
STEP 6/16
Cut it into small pieces.
STEP 7/16
In the egg mixture, cut the broccoli into small pieces and add a little bit
STEP 8/16
Melt 1 tsp butter in a frying pan.
STEP 9/16
Pour in the egg mixture
STEP 10/16
When the egg mixture starts to cook, start from the center and go to one side
Place broccoli and cheese on top.
STEP 11/16
The whole process is cooked over medium-low heat.
STEP 12/16
Until the egg is confirmed to be cooking on top
I'll wait slowly
STEP 13/16
When you think it's more than half-cooked, fold it carefully in half.
STEP 14/16
Cook one side thoroughly and turn it over carefully.
STEP 15/16
Use the edge of the pan to shape the ends and bake until the egg is fully cooked
STEP 16/16
Place on a plate to make it easy to eat.
If you sprinkle ketchup, mustard, and other sauces that suit your taste, the omelette will be even more delicious You can enjoy it.
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