Instant Tteokbokki
I made instant tteokbokki with the recipe of Mr. Baek's tteokbokki. When it comes to tteokbokki, it's a national snack that the whole nation likes! Add spicy and sweet seasoning to the chewy rice cake and stir-fry it to boil. If you add extra ingredients here, the taste you've tasted before will be up!! It will raise the taste and you will not be able to escape the addictive taste of tteokbokki.
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • Tteokbokki and rice cake
  • Cabbage
  • Carrot
  • onion
  • fish cake
  • leek
  • Vienna sausage
  • Fried tofu
  • dumpling
  • Cheese
  • quail eggs
  • Sugar
    1small cup
  • Red pepper powder
    1small cup
  • red pepper paste
    2/3small cup
  • thick soy sauce
    1/2small cup
  • Water
    1small cup
Cooking Steps
STEP 1/17
Prepare cabbage, carrots, onions, and fish cakes by cutting them.
STEP 2/17
I'm going to make a fried tofu bag and put it in. Quail eggs, dumplings, cheese, sausages
STEP 3/17
Sausage inside fried tofu
STEP 4/17
Sausage and cheese
STEP 5/17
Full of mozzarella cheese
STEP 6/17
Put in dumplings, too
STEP 7/17
Make a fried tofu bag with chives.
STEP 8/17
Put the cabbage in the pot
STEP 9/17
Add other ingredients, please
STEP 10/17
Add the fried tofu bag and the sauce that was made according to the amount.
STEP 11/17
Pour enough water to cover your own needs
STEP 12/17
You can eat it while boiling. It's fun to eat fried tofu bags with jjolmyeon or ramen noodles. It would be really good if you stir-fry rice at the end.
STEP 13/17
[Tteokbokki] I cut the rice cake into bite-size pieces.
STEP 14/17
The seasoning is the same as instant tteokbokki.
STEP 15/17
Put fish cake, tteokbokki rice cake, green onion in a bowl
STEP 16/17
I'll put in half of the sauce I made
STEP 17/17
Put in the water Boil it and you're done!!
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