STEP 1/17
Prepare cabbage, carrots, onions, and fish cakes by cutting them.
STEP 2/17
I'm going to make a fried tofu bag and put it in. Quail eggs, dumplings, cheese, sausages
STEP 3/17
Sausage inside fried tofu
STEP 4/17
Sausage and cheese
STEP 5/17
Full of mozzarella cheese
STEP 6/17
Put in dumplings, too
STEP 7/17
Make a fried tofu bag with chives.
STEP 8/17
Put the cabbage in the pot
STEP 9/17
Add other ingredients, please
STEP 10/17
Add the fried tofu bag and the sauce that was made according to the amount.
STEP 11/17
Pour enough water to cover your own needs
STEP 12/17
You can eat it while boiling. It's fun to eat fried tofu bags with jjolmyeon or ramen noodles. It would be really good if you stir-fry rice at the end.
STEP 13/17
[Tteokbokki] I cut the rice cake into bite-size pieces.
STEP 14/17
The seasoning is the same as instant tteokbokki.
STEP 15/17
Put fish cake, tteokbokki rice cake, green onion in a bowl
STEP 16/17
I'll put in half of the sauce I made
STEP 17/17
Put in the water Boil it and you're done!!