Making Youngji Mushroom Tea
Youngji mushrooms have excellent anticancer effects and are called modern elixir. It is one of the ten longevity and is also used as a medicine because it is effective in preventing adult diseases. Youngji mushrooms grow on woody trees such as oak and plum trees and grow at right angles to the stump, and their shape is circular in the shape of horse hooves. In Japan, it is called Mannyeon mushroom, and in China and Korea, it is called Yeongji mushroom. Today, I'm going to make Youngji mushroom tea with Youngji mushroom. Boiling Youngji mushrooms is much better than boiling them in hot water. Let's take a look.
6 serving
Within 60 minutes
밥심은국력
Ingredients
  • Youngji mushroom
    5ea
  • jujube
    5piece
  • Water
    1200ml
Cooking Steps
STEP 1/9
My friend's husband goes mountain climbing as a hobby, and sometimes he picks up a lot of these precious medicines. Last year, you gave me mistletoe as a gift. It's a Youngji mushroom that was washed and dried with natural Youngji mushroom.
STEP 2/9
Youngji mushroom looks like this.
STEP 3/9
5 pieces of dried youngji mushrooms and 5 jujube. Jujube neutralizes the bitter taste of Youngji mushrooms. You can put licorice instead of jujube. I used jujube because I thought most families would have more jujube than licorice. It's better to double the amount when using unrolled Youngji mushrooms.
STEP 4/9
Dip the jujube in cold water for about 5 minutes, remove any dirt or foreign substances between the jujube wrinkles, and rinse. Put it on a sieve
STEP 5/9
Prepare a liter of water first.
STEP 6/9
When boiling these teas, it is better to boil them in a heat-resistant glass pot or ceramic pot than in an iron pot. Add 1 liter of water, 5 pieces of Youngji mushroom, and 5 pieces of jujube and boil. When the water starts to boil, lower the heat over low heat and simmer for 30 minutes
STEP 7/9
Don't close the lid completely. It's low heat, so the water is boiling lightly, so there's enough Youngji mushroom ingredients
STEP 8/9
The water starts to boil and boils for a total of 30 minutes, and when it boils for about 20 minutes, add an additional cup of hot water (200ml) to make the Youngji mushroom more flavorful. It's not good to pour cold water. You can take out all the ingredients and complete them.
STEP 9/9
Youngji Mushroom Tea is complete. It has a sweet taste with jujube, so it's not too much to eat. Try making healthy Youngji mushroom tea.
Cooking review
5.00
score
  • 192*****
    score
    I added more jujube and boiled it, but it still tastes bitter I like medicinal herbs, but the guys in this house drink once and then massage I need to drink it all by myself
    2022-02-27 00:33
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