Making Shabu Shabu Shabu Seafood Shabu Stock
I cooked shabu shabu with a delicacy that can only be eaten in winter.
Today, we will also talk about how to cook shrimp shabu-shabu, steamed oysters, and conch.
You can prepare seafood and vegetables as much as you want ^^
4 serving
Within 30 minutes
전라도언니루비씨
- Ingredients
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a bird's-eye shell500g
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Scallops10ea
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Manila clam1handful
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Webfoot octopus4ea
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Cabbage5~6piece
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Spinach200g
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leek1piece
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Red pepper2ea
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sweet pumpkinlittle
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Kalguksu1pack
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Water5~6mug cup
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MSG1TS
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Korean style soy sauce3TS
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- Cooking Steps
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STEP 1/24Soak fresh scallops and clams in salt water with a spoonful of sea salt for about 30 minutes
Wash the shell clean with a brush and prepare it.
It's better to buy clams that have been washed, right???
STEP 2/24It's neat and ready.
STEP 3/24Put 2 spoons of thick salt on the webfoot octopus
STEP 4/24Make sure that the impurities on the sucker come out well
Wash it thoroughly.
STEP 5/24A cockle is shaped like a bird's beakThat's why it's cockle ^^
STEP 6/24Buy the ruby seed currant and rinse lightly to drain it.
I need to get rid of the internal organs
If you need to trim it
Press down on the base of the beak, throw it away when the intestines come out and get ready
STEP 7/24I'm done with the seafood!!^^
STEP 8/24Cut the green onion because it's big
If you prepare a little bit of red pepper and mushroom, I'm done preparing vegetables to make shabu-shabu broth!!!
I cut a bit of sweet pumpkin, too.
STEP 9/24Ruby always puts spinach in when she cooks shabu shabu.
This tastes better than cabbage
It's sweet, so make sure to prepare it for the best spinach in the winter.
STEP 10/24Wash enough cabbages on top.
I didn't buy bok choy because it was delicious
STEP 11/24Ruby's shabu shabu broth is very simple!!!
As long as you have this beef-flavored sweetener, okay
STEP 12/24In 5-6 mugs of water
One spoonful of the beef-flavored sweetener
STEP 13/24I'm going to season it with 3 to 4 spoons of soy sauce
Seafood shabu shabu
Kelp, anchovies...
I don't need anything like this.
Why???
STEP 14/24Scallops and clams guarantee a cool taste of broth like this. lol
Season the stomach photo in cold water and add scallops and clams.
STEP 15/24in the summer
Add the prepared green onion, red pepper, and sweet pumpkin and bring to a boil.
STEP 16/24Now~~
Since the broth is boiling and vegetables and seafood are ready, shall we start eating?
STEP 17/24It's cool just by looking at it, so the delicious broth is boiling.
STEP 18/24Today's star is a clam. I just dipped it in and took it out
Yum yum!!
STEP 19/24Little bit of webfoot octopus
It became a delicious pink color.
STEP 20/24Shake it off with sweet and sour red pepper paste
Oh, come on!!
I'm going to enjoy it.
STEP 21/24When the broth is a bit chewy
Just pour more water and squeeze the soy sauce ^^
STEP 22/24Spinach and cabbage are sweet and delicious
STEP 23/24Lastly, in the summer
Add ramen and cook it. It's the best. ^^
Kalguksu is also welcome.
Udon noodles, too [Laughing]
STEP 24/24Fresh seafood and cockles
Boil shabu shabu deliciously and cheer up the cold winter
Prepare seafood and vegetables comfortably enough~~ I'd like to order the clams that are trimmed!!
- Cooking review
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5.00score
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580*****scoreI watched it and took it into considerationThank you! I really wanted to eat cockles. When I went to Yeonan Pier, I bought 14 jukkumi worth 20,000 won and ate them deliciouslyThank you^^2018-02-26 17:24
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