Fried oysters and tartar sauce
Oysters are really fresh these days. Children's oyster soup, groom's oyster salad.. I'm really eating a lot There are times when you want something special, even if it's the same ingredient. I made a more delicious table with fried oysters and tartar sauce.
2 serving
Within 60 minutes
러블리미쉘
Ingredients
  • Oyster
  • Eggs
  • bread crumbs
  • Flour
  • Vegetable pickle
  • onion
  • Mayonnaise
  • Mustard
  • lemon juice
Cooking Steps
STEP 1/15
You know oysters are good for anemia, right?? Let's overcome the anemia in winter!!! It was 8,000 won per kilogram at the market I prefer small oysters to large ones, so I bought small ones.
STEP 2/15
Sprinkle with a spoonful of salt and let stand a little. Salt removes impurities. If you want to make it cleaner, sprinkle the radish juice over the oysters and the radish juice will absorb the impurities. But these days, there are a lot of oysters that come out well, so it's okay to use salt alone.
STEP 3/15
Don't wash oysters too much. While stirring with your hands, you can rinse it with water about two times. If you wash too much, the taste of oysters will decrease.
STEP 4/15
Oysters often have shells attached to them because they are peeled by hand. After washing it all, before you put it in a sieve, look at each one and remove the skin if it's stuck. To fry oysters, strain them in a sieve to remove moisture.
STEP 5/15
I'll make tartar sauce while draining the oysters. Sauce that you usually eat when you eat fish gas or salmon. It's also simple to make. Add 3 tablespoons of mayonnaise + 1 tablespoon of mustard (optional) + 1 tablespoon of lemon juice + 1 tablespoon of sugar + a little salt and a little pepper and mix. Add minced pickles (squeeze water) and minced onions. If you think it's thick, add a little bit of pickle soup of pickles.
STEP 6/15
Remove the water and use a kitchen towel if it's still wet. But if you leave it for a long time, the kitchen towel might stick, so it's better to do it quickly.
STEP 7/15
I'm going to put on fried oysters now Flour (Fried flour, pancake flour is possible) - Eggs. - Bread crumbs in order. Put the flour in a disposable bag and shake it with oysters, so you don't have to put flour on your hands.
STEP 8/15
If you put a lot in at once, it can stick together, so please put it in about three times. It's better to wear flour than hand-made clothes.
STEP 9/15
I bought a kilogram of oysters and half-fried them. I removed 2 eggs and beat them. Add the floured oysters to the eggs.
STEP 10/15
Spread bread crumbs on a wide tray and place egg-coated oysters on top. And if you pour bread crumbs on top again, it can be evenly coated.
STEP 11/15
Drop 2-3 pieces of bread crumbs in a well-greased pan and bring them up to the right temperature is right. Add oysters one at a time.
STEP 12/15
It's the same with all fried foods, but it doesn't fry for a long time at once, but the color and texture are good. Even if it takes a lot of work, it's much better to fry it twice. Have you ever had a hard time making fried oysters because of oil splashing?? That's because I didn't remove a lot of water. Boil the oysters a little beforehand and coat them with frying cloth to prevent oil splashing. But that won't happen if you remove the water well.
STEP 13/15
This is the second time to fry. It's definitely different from the color of the fries. Just looking at it, my mouth is watering. It's.
STEP 14/15
When this color comes out, take it out and sift it. Remove the grease and put it on a plate.
STEP 15/15
There's a lot of oil, so please put it on the kitchen towel and remove the oil. Don't leave fried oysters for too long because they should be eaten when they are hot.
Cooking review
5.00
score
  • 474*****
    score
    Wow, it's so good Especially, the tartare sauce is so delicious Thank you. I made it without pickles, but it's seriously delicious
    2024-10-15 17:10
  • 364*****
    score
    I didn't have bread crumbs, so I cooked it with a replacement recipe! It was delicious
    2023-02-26 19:54
  • 537*****
    score
    It's really good. They're asking if it's fried shrimp or chicken LOL Thanks to you, I enjoyed the whole box of oysters I bought until the end!!! I was too lazy to make tartar sauce, so I put chopped onions and lemon juice in the tartar sauce If you're going to do this, you can make it. Why did you buy it on the market? Ottogi's wasn't that good. When I added lemon juice, it tasted like the tartar sauce I thought When I fried it with a lot of bread crumbs, it made a crunchy sound and tasted the best!!!!
    2018-02-04 00:44
  • 130*****
    score
    I even enjoyed the sauce
    2018-01-02 20:07
  • 685*****
    score
    I'm not good at cooking, so I ended up making the perfect fried oysters.I couldn't take a picture because I was busy eating with my family..Thank you very much for the detailed explanation.Be happy ^-^
    2017-11-21 10:20
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.91(35)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(95)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)